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Old 03-12-2010, 01:06 PM   #1381
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I'm on a wheat kick - or maybe just trying to usher in Spring!

A dunkelweizen is just finishing its sparge and tomorrow I plan on brewing an American Wheat.


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Old 03-12-2010, 01:07 PM   #1382
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Brewing my Irish Honey Red for the 5th time this weekend. When it ain't broke, why fix it?

Might hold off for a day or two since I might have a new MLT tomorrow...
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Old 03-12-2010, 01:13 PM   #1383
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Brewing a single decoction - no boil berliner weiss tomorrow. Will be one of my shortest AG brewdays ever. Might also end up making a 2 gallon batch of mead and 5 gallon batch of cider.
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Old 03-12-2010, 01:16 PM   #1384
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Going to take a stab at a Sunset Wheat clone.
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Old 03-12-2010, 02:16 PM   #1385
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Quote:
Originally Posted by Erythro73 View Post
Sunday I'll be brewing Papazian's Who's in the Garden Grand Cru...

I hope it'll be good...
That is a good one! haven't brewed it in years, but really good. Might have to dust that recipe off for summer...
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Old 03-12-2010, 02:20 PM   #1386
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Doing a IPA this evening.
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Old 03-12-2010, 04:19 PM   #1387
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Doing a wheat beer that's a melding of 312 and Gumball Head with a brew buddy who'll be experiencing his first AG. Maybe bottling Ed's Haus Pale Ale.
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Old 03-12-2010, 05:15 PM   #1388
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Was gonna do my first CDA this weekend, but got into a fight with my landlord over the crackheads downstairs.... gotta spend the weekend looking for a new place to live .
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Old 03-12-2010, 05:20 PM   #1389
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I think I might just do a dry stout tonight. Not having a great week and the wife is doing some bridal shower planning with her friend for a wedding, so I should mash in after the kid goes to bed...
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Old 03-12-2010, 05:37 PM   #1390
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Quote:
Originally Posted by wscott823 View Post
Brewing a single decoction - no boil berliner weiss tomorrow. Will be one of my shortest AG brewdays ever. Might also end up making a 2 gallon batch of mead and 5 gallon batch of cider.
Hey wes, one other method to consider for souring this would be to throw in a half pound of milled grain to the fermenter. The lacto on hulls will add to the sourness.


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