Six gallons of all Nugget IPA tomorrow.
Making wine. Not sure what kind yet.
2.5 gallons of american wheat tomorrow
"To alchohol, The cause of, and solution to all of lifes problems!" -Homer Simpson
Six gallons honey blonde yesterday (Wyeast 1056).
Five gallons Irish red today (Wyeast 1084).
5.5g Irish Red - yesterday - Wyeast 1056
first time using my tap h2o and new barley crusher
5.5g Ed's Wort's Haus Pale Ale - today - S-05
bottled water (afraid to use my Chicago supplied water for a pale)
I use the water for pale ales with no problem (west chicago burbs). I just leave it sit out overnight for the chlorine to off gas.
Simcoe/Cascade IPA today. Show starts in about an hour
My homebrew club had a group brew yesterday and we had 4 members brewing. I brewed 10 gallons of EdWorts Pale Ale.
primarys: Black Jesus IPA
Secondaries: Apple cider
Kegged; Barrel aged Porter, Irish Red,
Dead Guy Clone
Munich Helles, Oatmeal Stout, !2% Russian Imperial Stout, Milk Chocolate Stout, Barrel aged Russian Imperial Stout, 12% Barley Wine(aging)
Up Next; Black IPA
Did a batch of altbier. Tried out my new immersion chiller and electric HLT. Put a 5500 watt element in a 24 quart Bayou Classic pot. Ran it off my 7500 watt generator! Full pot boils in less than 20 minutes.
Primary 1: Empty
Primary 2: Empty
Keg 1: Empty
Keg 2: Drinking Ed Wort's Apfelwein 3.5.10
Keg 3: Empty
Keg 4: Empty
Keg 5: Empty