Happy HolidaySs Giveaway - Winners Re-Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > So who's brewing this weekend?
Reply
 
LinkBack Thread Tools
Old 10-25-2013, 02:21 AM   #12791
CliffMongoloid
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Honesdale, pa
Posts: 2,634
Liked 457 Times on 342 Posts
Likes Given: 118

Default

Quote:
Originally Posted by Rick500 View Post
Gonna do a ~4.2% hoppy APA this weekend or next week (vacation! woo hoo!).

Thinking CTZ for bittering...what else, I'm not sure. Maybe I'll do a FWH/whirlpool hopping only thing.

Also want to do an Alt, not sure if I'll get to it this week though.
Nice i def wanna try a fwh whirl pool only brew
__________________
CliffMongoloid is offline
 
Reply With Quote Quick reply to this message
Old 10-25-2013, 01:33 PM   #12792
Gus_13
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Brandon, MS
Posts: 221
Liked 17 Times on 16 Posts
Likes Given: 5

Default

I'm doing a Saison d'Hiver tomorrow and racking my pumpkin dubbel onto a vanilla bean secondary this weekend.

__________________
Drinking: Wallonian Farmhouse Ale - IIPA w/ Mosaic, Citra and Simcoe - All Brett Ale (Claus and Trois)
Bottled/Conditioning: BDSA #3 - Farmhouse Saison with Brett Brux and JP Dregs
Secondary: BDSA Rum Barrel Aged - Wild Ale - Sour Saison with Peaches - Year 1 Lambic - Berliner Weisse
Primary: *Empty for now*
On Deck: Saison Blanc - Oud Bruin - House Sour for Blending - Biere de Miel
Untappd: Gus_13
Twitter: @aaddkison
Gus_13 is offline
 
Reply With Quote Quick reply to this message
Old 10-25-2013, 02:23 PM   #12793
SPR-GRN
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Terryville, CT
Posts: 753
Liked 86 Times on 66 Posts
Likes Given: 15

Default

Belma 2-row smash, once I get some yard work done that is..

__________________

Primary: Nada
Secondary: Nada
On Tap: Pale Ale, Brown, Marzen, cider, skeeter pee
Next batch(es): dirty blonde
Updated: 12-19-2014
"Oh no, not again" - A Bowl of Petunias

SPR-GRN is offline
 
Reply With Quote Quick reply to this message
Old 10-25-2013, 02:26 PM   #12794
Renegades_Brew
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2013
Location: Oswego, IL
Posts: 279
Liked 19 Times on 16 Posts
Likes Given: 10

Default

Probably the Straight Wheat that I have on deck tonight after getting off work. Have way too many things that are going to take longer than my current stock will last.

__________________

Untapped user name: Renegades_Brew

On Deck: Belgian Saison, 3 different Apple Ciders, Raspberry Skeeter Pee
Primary: NG Wisconsin Belgian Red Clone
Secondary:
Bottled: Spiced Perry, Perry, Jalapeno Wheat, Cherry Wheat (217@12oz and 26@750ml bottles), Imperial Blonde, Skeeter Pee
Kegged: Pumpkin Ale #2

Drank: Grapefruit Wheat, Pumpkin Ale, Whiskey Stout, Cherry Wheat, HopNog, Peach Apple Cider, Caramel Apple Cider, Cinnamon Apple Cider,

Renegades_Brew is offline
 
Reply With Quote Quick reply to this message
Old 10-25-2013, 03:47 PM   #12795
GrogNerd
bad beer makes puppies sad
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
GrogNerd's Avatar
Recipes 
 
Join Date: Oct 2012
Location: Sterling, VA
Posts: 3,688
Liked 936 Times on 643 Posts
Likes Given: 119

Default

well, it was supposed to be tomorrow, but there is stuff I want to do with the BigHair, so I'm gonna fit in Brew Day around work to have tomorrow free for her.

brewing an Imperial Pumpkin Ale. a HUGE beer. my biggest yet. OG = 1.118

right now, the pumpkin is baking in the oven to caramelize. smells AWESOME

__________________

"Why must it always be pandemonium?" - George Mueller/Nelson Van Alden

"Beer. Good." - Words of House Grog

drinking: Wojtkowiak Piwo, CLB's Barleywine, 8Hearted Pale Ale, O'Rob's Dry Irish Stout, DB8PT Session Ale, Wojtkowiak Grodziskie - bottle conditioning: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, CLB's Barleywine 1.2

GrogNerd is offline
 
Reply With Quote Quick reply to this message
Old 10-25-2013, 03:57 PM   #12796
Reggie22
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Location: Lincoln, NE
Posts: 219
Liked 36 Times on 28 Posts

Default

Quote:
Originally Posted by GrogNerd
brewing an Imperial Pumpkin Ale. a HUGE beer. my biggest yet. OG = 1.118 right now, the pumpkin is baking in the oven to caramelize. smells AWESOME
I would like to see the recipe on this one. Sounds good.
I am brewing the all grain version of NCBeernut's deception stout.
__________________
Reggie22 is offline
 
Reply With Quote Quick reply to this message
Old 10-25-2013, 04:06 PM   #12797
brewcephus
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
brewcephus's Avatar
Recipes 
 
Join Date: Dec 2012
Location: Hattiesburg, MS
Posts: 340
Liked 46 Times on 34 Posts
Likes Given: 83

Default

If I get my keg drilled and Ball valve installed, then I will be brewing NBs Cascade Mountain West Coast DIPA.

__________________

Gave up on bottling, moved on to Kegging.

Currently Kegged as of 6/15/14
Keg 1: Air
Keg 2: Air
Keg 3: BM's Centennial Blonde (dubbed "the football beer")
Keg 4: Air

Fermenter 1: Pumpkin Porter
Fermenter 2: Zombie Dust Clone

"Virtus Junxit mors non separabit"

brewcephus is offline
 
Reply With Quote Quick reply to this message
Old 10-25-2013, 04:54 PM   #12798
GrogNerd
bad beer makes puppies sad
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
GrogNerd's Avatar
Recipes 
 
Join Date: Oct 2012
Location: Sterling, VA
Posts: 3,688
Liked 936 Times on 643 Posts
Likes Given: 119

Default

Quote:
Originally Posted by Reggie22 View Post
I would like to see the recipe on this one. Sounds good.
I am brewing the all grain version of NCBeernut's deception stout.
in the last issue of Zymurgy magazine, The Great Pumpkin recipe

5 gallons

15 lb six-row
1 lb 60L crystal
1 lb Victory
.5 lb rice hulls
3 lb canned pumpkin
1.5 oz Magnum 90 minute

1 lb wildflower honey (end of boil)
1 tbs McCormick's pumpkin pie spice (end of boil)

1 lb maple syrup
2 lb beet sugar

yeast - "whatever monster you have a lot of - Safale US-05, WLP001, etc."


protein rest at 120° for 10 minutes
sacch rest at 154° for 60 minutes
mash out at 168° for 10 minutes

90 minute boil

ferment at 68° for two weeks

add oxygen 24 hours after pitch
add maple syrup & yeast nutrient on day 4
add 1 lb beet sugar and additional yeast on day 6
add 1 lb beet sugar on day 8

bulk or bottle age 1 year

my changes: ½ batch. MO for six-row, Munich for 60L, Lyle's Golden Syrup for beet sugar. got a 2L starter of WLP007, saving ⅓ of that for re-pitch on day 6

I'm heating up 2 cans of pumpkin (pulp, not the pie mix) with strike water, not going to mash with it or boil
__________________

"Why must it always be pandemonium?" - George Mueller/Nelson Van Alden

"Beer. Good." - Words of House Grog

drinking: Wojtkowiak Piwo, CLB's Barleywine, 8Hearted Pale Ale, O'Rob's Dry Irish Stout, DB8PT Session Ale, Wojtkowiak Grodziskie - bottle conditioning: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, CLB's Barleywine 1.2

GrogNerd is offline
 
Reply With Quote Quick reply to this message
Old 10-25-2013, 05:03 PM   #12799
BeerGrylls
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
BeerGrylls's Avatar
Recipes 
 
Join Date: Feb 2013
Location: Beverly, Massachusetts
Posts: 953
Liked 206 Times on 143 Posts
Likes Given: 126

Default

I wish I were brewing.
__________________
BeerGrylls is offline
 
Reply With Quote Quick reply to this message
Old 10-25-2013, 06:40 PM   #12800
Reggie22
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Location: Lincoln, NE
Posts: 219
Liked 36 Times on 28 Posts

Default

Quote:
Originally Posted by GrogNerd
in the last issue of Zymurgy magazine, The Great Pumpkin
Yeah. I would say that's pretty big. What FG are you shooting for?
__________________
Reggie22 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What are we brewing this weekend? The Pol Recipes/Ingredients 43 12-16-2012 10:26 PM
Brewing my first next weekend MasterShake Beginners Beer Brewing Forum 18 03-14-2011 01:45 PM
Brewing this weekend!!!! MediaMikes General Beer Discussion 20 04-09-2008 02:22 AM
Best Brewing Weekend thus far!!!! Reverend JC General Beer Discussion 1 03-03-2008 04:38 PM
What's Brewing This Weekend? (5/13-13) Rhoobarb General Beer Discussion 29 05-14-2006 04:09 PM



Newest Threads

LATEST SPONSOR DEALS