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Old 10-25-2013, 01:21 AM   #12791
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Quote:
Originally Posted by Rick500 View Post
Gonna do a ~4.2% hoppy APA this weekend or next week (vacation! woo hoo!).

Thinking CTZ for bittering...what else, I'm not sure. Maybe I'll do a FWH/whirlpool hopping only thing.

Also want to do an Alt, not sure if I'll get to it this week though.
Nice i def wanna try a fwh whirl pool only brew
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Old 10-25-2013, 12:33 PM   #12792
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I'm doing a Saison d'Hiver tomorrow and racking my pumpkin dubbel onto a vanilla bean secondary this weekend.

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Old 10-25-2013, 01:23 PM   #12793
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Belma 2-row smash, once I get some yard work done that is..

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Old 10-25-2013, 01:26 PM   #12794
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Probably the Straight Wheat that I have on deck tonight after getting off work. Have way too many things that are going to take longer than my current stock will last.

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Old 10-25-2013, 02:47 PM   #12795
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well, it was supposed to be tomorrow, but there is stuff I want to do with the BigHair, so I'm gonna fit in Brew Day around work to have tomorrow free for her.

brewing an Imperial Pumpkin Ale. a HUGE beer. my biggest yet. OG = 1.118

right now, the pumpkin is baking in the oven to caramelize. smells AWESOME

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drinking: Maibock, DB8Point IPA Clone, Belgian Wit, Rain Delay IPA, Wojtkowiak Piwo, CLB's Barleywine, 8Hearted Pale Ale, O'Rob's Dry Irish Stout - bottle conditioning: DB8PT Session Ale, Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Wojtkowiak Grodziskie - bulk conditioning: barleywine

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Old 10-25-2013, 02:57 PM   #12796
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Quote:
Originally Posted by GrogNerd
brewing an Imperial Pumpkin Ale. a HUGE beer. my biggest yet. OG = 1.118 right now, the pumpkin is baking in the oven to caramelize. smells AWESOME
I would like to see the recipe on this one. Sounds good.
I am brewing the all grain version of NCBeernut's deception stout.
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Old 10-25-2013, 03:06 PM   #12797
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If I get my keg drilled and Ball valve installed, then I will be brewing NBs Cascade Mountain West Coast DIPA.

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Old 10-25-2013, 03:54 PM   #12798
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Quote:
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I would like to see the recipe on this one. Sounds good.
I am brewing the all grain version of NCBeernut's deception stout.
in the last issue of Zymurgy magazine, The Great Pumpkin recipe

5 gallons

15 lb six-row
1 lb 60L crystal
1 lb Victory
.5 lb rice hulls
3 lb canned pumpkin
1.5 oz Magnum 90 minute

1 lb wildflower honey (end of boil)
1 tbs McCormick's pumpkin pie spice (end of boil)

1 lb maple syrup
2 lb beet sugar

yeast - "whatever monster you have a lot of - Safale US-05, WLP001, etc."


protein rest at 120° for 10 minutes
sacch rest at 154° for 60 minutes
mash out at 168° for 10 minutes

90 minute boil

ferment at 68° for two weeks

add oxygen 24 hours after pitch
add maple syrup & yeast nutrient on day 4
add 1 lb beet sugar and additional yeast on day 6
add 1 lb beet sugar on day 8

bulk or bottle age 1 year

my changes: ½ batch. MO for six-row, Munich for 60L, Lyle's Golden Syrup for beet sugar. got a 2L starter of WLP007, saving ⅓ of that for re-pitch on day 6

I'm heating up 2 cans of pumpkin (pulp, not the pie mix) with strike water, not going to mash with it or boil
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drinking: Maibock, DB8Point IPA Clone, Belgian Wit, Rain Delay IPA, Wojtkowiak Piwo, CLB's Barleywine, 8Hearted Pale Ale, O'Rob's Dry Irish Stout - bottle conditioning: DB8PT Session Ale, Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Wojtkowiak Grodziskie - bulk conditioning: barleywine

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Old 10-25-2013, 04:03 PM   #12799
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I wish I were brewing.
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Old 10-25-2013, 05:40 PM   #12800
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Quote:
Originally Posted by GrogNerd
in the last issue of Zymurgy magazine, The Great Pumpkin
Yeah. I would say that's pretty big. What FG are you shooting for?
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