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Old 08-31-2013, 09:44 PM   #12351
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Brewing a Belgian Blonde and a Pumpkin Ale this weekend. Blonde is mashing now.

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Old 08-31-2013, 09:46 PM   #12352
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Just picked up everything and gonna do a chocolate stout tomorrow. My 2nd all grain brew.

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Old 08-31-2013, 10:26 PM   #12353
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Finally get to try my Cherry Schwartzbock tonight.

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Old 08-31-2013, 10:53 PM   #12354
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Does Monday still count as the weekend this week? Doing a smoke porter for fall. I'm stoked. Pun intended.

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Old 08-31-2013, 11:46 PM   #12355
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If you do not have to work then yes, Monday is the weekend!

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Old 08-31-2013, 11:58 PM   #12356
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brewing my first all grain from recipe (done 5 all-grain Brooklyn Brew Shop kits so far). went to lhbs today and got ingredients to make an ESB (and a hydrometer, which i heretofore didn't own).

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Old 09-01-2013, 12:19 AM   #12357
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Default Brewing an AG Trois Pistoles clone

Grains:
15 # Belgian Pilsner
8 oz Belgian Chocolate
8 oz Belgion Cara Munich 60
1 # Belgian Aromatic

90 infusion @ 153, Fly Sparge @165

Hops/Spices
1.25 oz Northern Brewer @ 60 min.
2 Star Anise @ 60 min.
1# Dark Candi Syrup @ 60.

Wyeast Belgian Abbey

Cheers!
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Old 09-01-2013, 02:32 PM   #12358
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To celebrate Labor Day, I'm brewing my first single ten gallon batch--my American Rye Ale. I've done many ten gallon batches, but they were always two five gallon parti-gyle batches--one mash into two kettles with different gravities and hop schedules. Now I'm doing a single 10 gallon for the maiden voyage of my new 20 gallon brew kettle.

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Old 09-01-2013, 03:37 PM   #12359
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Labor Day is my brew day this weekend.
Doing a Scottish 60/- and AHS Sour Ginger Peach Ale.

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Old 09-01-2013, 06:44 PM   #12360
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Just mashed in a kitchen sink Smoked Black Saison.

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Souring: Lamebic, Flanders Red, Brett. C. Old Ale, Sour Stout, Brett C. Wild Bitter, Wild Cider
Polypins: Dark Mild
Bottled: English Cider, Belgian IPA, Spiced Winter Warmer, Malt Liquor
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic

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