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Old 05-14-2013, 06:10 PM   #11381
1Mainebrew
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What to brew to pair with my Vienna lager for this upcoming fall....? Suggestions?

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Carboy 2: Air
Carboy 3: Chianti
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Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Kate the Great Clone (left tap)
Keg 2: Bourbon Imperial Stout (right tap)
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Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine

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Favorite Recipe #2: Crop Chopper PAL
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Old 05-14-2013, 07:49 PM   #11382
dpatrickv
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I'll be brewing out on Upstreams Patio using their ingredients for the "Homebrew Experience" that they are putting on for Craft Beer week. They are providing all the ingredients, we just bring our equipment. I'll be brewing up a big Imperial India red ale.

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Old 05-14-2013, 08:38 PM   #11383
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Not sure if I will get to it this weekend or not, but I ordered mats for a Golden Ale today; 7.5# 2row 2.5# Munich 7, 1 oz WGV to bitter, 1 oz WGV and 1 oz Cascade to finish. SO5

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Old 05-14-2013, 09:39 PM   #11384
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I'm brewing tonight, but I want full-credit for "Brewing this weekend".

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Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
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Old 05-15-2013, 03:44 AM   #11385
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Brewing a new batch of brown ale this weekend, the last batch vanishe quickly :-) Its similar to Caribou Slobber but I changed the grain bill slightly and using a different yeast than the original.

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Wine Section:
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Bottled: Coastal White and Coatal White Oaked
Next Up: One more Kit then wine from Chambourcin grapes this fall
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Old 05-15-2013, 04:03 AM   #11386
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brewing an american amber and a nut brown

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4: Oatmeal Stout
5: Bavarian Wheat
6: Premium Lager

Fermenting: Concord Wine, ESB

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Old 05-15-2013, 06:14 AM   #11387
jerryteague
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Well, technically any time I have off is a weekend, so after I get home from this trip, I'm gonna be brewing a Roggenbier (Midwest kit). I may also brew a bitter, if I can finish off a keg, so I can rack my mild into it, and free up a fermenter. Whew, I need to invest in a few more fermenting buckets...

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Old 05-15-2013, 11:25 PM   #11388
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Zombie Dust clone for me this weekend, my pipeline has taken a major hit. I gave away 60 bottles at a homebrew get together this weekend and I only have an imperial stout and a Kolsch in primary right now. Kolsch won't be ready to drink for 7 weeks or so and the stout won't be ready for months. So I'm going to be playing catch-up for a while.

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Next to brew: Some sort of enamel-melting IPA and a nut brown

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Old 05-16-2013, 10:13 AM   #11389
Hawaiibboy
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Thinking of doing a double brew day: a remake of my Basement Wheat and NCBeernut's Deception Cream Stout.

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Old 05-16-2013, 10:50 AM   #11390
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My second all-grain is on the calendar for this weekend. Abbey Dubbel. Just need to rack the first to secondary to free up a fermenter.

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