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Old 05-03-2013, 06:34 AM   #11261
woknblues
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Saison for the season!

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Old 05-03-2013, 11:17 AM   #11262
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Can't brew, ferm chamber is full Will be pasteurizing Sake and making another batch of Rice Wine though.

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Old 05-03-2013, 02:19 PM   #11263
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I've got 2 batches to bottle, so I was pondering brewing an extract batch on the stove while I fill bottles, and re-use some of the fresh yeast.

This will be my first try at recipe creation. I'm thinking of either a bumped-up amber ale, or a SMaSH with Maris Otter and Fuggles.

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Old 05-03-2013, 02:25 PM   #11264
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Saturday, a week ago, brewed a Red Ale. Transferred it to secondary on Tues. Due to bottle on 11th. Will keep you posted.

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Old 05-03-2013, 02:37 PM   #11265
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Ordered my stuff to brew tomorrow from midwest 9 days ago today. Still "processing" on their site,so I e-mailed them about it. Got everything else ready to go...

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Old 05-03-2013, 04:02 PM   #11266
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Brewing up a low abv saison and fermenting with a sour culture. Basically a non-turbid mashed lambic with a hop character.

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Old 05-03-2013, 04:21 PM   #11267
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Have a pair of single hop APAs burning a hole in my pocket. Still waiting for the mulch delivery, though.

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Old 05-03-2013, 04:35 PM   #11268
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I'm participating in a Big Brew Day event at my LHBS tomorrow.... I'm brewing up 10 gallons of the AHA Belgian Blonde recipe that they listed for Big Brew Day.... Should be a lot of fun!

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Old 05-03-2013, 04:39 PM   #11269
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Brewing a Two Hearted clone from Austin Homebrew (Kalamazoo).

I haven't brewed extract in some time so this should be interesting.

If time permits I may brew a Gaelic Ale clone as well.

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Old 05-03-2013, 05:14 PM   #11270
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Going for three, after work today-deception cream stout, tomorrow morning-a nice heffe and Sunday (time permitting) one I threw together a few months ago I called"the lost German" everyone who's tried it, loved it.

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