Didn't have time to brew this weekend, but I was off today so I brewed a 3 gallon batch of imperial stout.
Bottles: Weedwhacker Wheat, SimCity IPA, MO/Cascade SMaSH
Primary: Sasquatch Imperial Stout, Bee Cave Kolsch
Next to brew: Some sort of enamel-melting IPA and a nut brown
Brewing at our homebrew store for big brew day. I'm brewing 10 gallons of lagunitas inspired ipa. I can't get over that they mash it at 160* anyways i'll also be bringing 10 gallons to pour to people to try.
Brewing a pretty standard Bavarian hefe for the summer. It's my and I first and I want to learn the style before I experiment.
Probably do some sort of beer with legacy hops. Thinking some Maris otter, Munich, and some c-60 with all legacy.
hoping to brew a citrusy saison and then condition with a few flower varieties.
Brewing a IPA this Saturday. Using Belma hops for the first time. Description says tropical fruit and citrus. Some people have said it fades quickly, so we'll see how it turns out.
Me and my friend are brewing on Saturday. Brewing version 2.0 of my Rye IPA, with some minor changes. He is brewing a Gluten Free beer. Cant wait!
Just checked my e-mail & midwest. My order is STILL "processing". Looks like I won't be brewing on National Home Brewer's day Saturday. Damn.
Brewing an IPA for a homebrew demo this weekend, should be fun! Im sure I will have all the help I never wanted during the brewday
Going to brew either a Red Chair NWPA clone or BM's Capt. Hooked on Bitters. Hell, maybe I'll do both.