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Old 01-30-2010, 07:39 PM   #1111
electric_beer
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Half way through the boil on a nice blonde ale! Gotta keep that kegerator flowin!

Oh and its my first time doing a FWH!

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Old 01-30-2010, 09:00 PM   #1112
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just finished up a tweaking of my porter recipe, its 20 degrees and snowing, it was not a smart day to brew. I had trouble hitting my mash temp (wanted 156 got 152) and the first day with my new fly sparge method had quite the ups and downs (mostly downs), still, hit my gravity... next time i'll wait till its a bit warmer

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Old 01-30-2010, 10:44 PM   #1113
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Will be starting a batch of Bee Cave Brewery Haus Pale Ale in a few minutes. It's chilly out (35 degrees), the banjo burners will feel good.

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Old 01-30-2010, 10:48 PM   #1114
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http://hopville.com/recipe/157309/am...s/wakeen-stick

Brewed today and mashed a bit low at 150*. Taught a friend to brew so the fever grows another victim!

Beautiful day to brew in Tucson... 65* overcast no wind.
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Old 01-30-2010, 11:09 PM   #1115
MikeScott
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Working on Revvy's Vienna Lager, and I broke my second hydrometer in as many brew sessions! Guess I won't know if I hit my gravity. At least it didn't break in the wort. <Whew>

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Old 01-31-2010, 01:09 AM   #1116
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Just finished back to backs.

5 gallons Ball Thumper IPA.
10 Gallons O'Fallon Gold clone. (local micro brew)

I'm tired. Time for the hot tub and a glass of Moscow Nights RIS.

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Old 01-31-2010, 02:05 AM   #1117
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Up early tomorrow to brew 10 gallons of Uncommonly Lucky from Brewing Classic Styles. Will also get 5 more gallons of EdWort's Apfelwein going at some point.

15 gallons of alcohol. Mmmmmmn.

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Old 01-31-2010, 02:07 AM   #1118
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Going to do an Arrogant Bastard clone tomorrow. Back to Extracts as my hot tub brewery is temporarily out of business as the wife moved the contents of the attic in there in prep for an addition.

I haven't done extract in a while, but crap $43 for extract for one batch. AG would have been around $15.

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Old 01-31-2010, 03:24 PM   #1119
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brewed an Old Ale on friday and found some cheap bulk grain, so hopefully the brewing will be picking up soon!

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Old 02-01-2010, 03:23 AM   #1120
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Ive got an espresso porter brewing right now. One week until bottling. Can't wait.

NRS

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