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Old 04-19-2013, 08:06 PM   #11121
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Quote:
Originally Posted by unionrdr
Brewing a PM NZ IPA today. Got about half way through runing the grains through a small food processor (no grain crusher yet) & it started overheating,since I didn't order the grain pre-crushed this time. gunna get a crusher when the federal refund comes in. Need a better crush that's also faster than this thing.
Sounds tasty! Perhaps a post in the recipe section on this one?

Gonna do the same when the fed gives me my money back, stir plate and grain mill.
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Old 04-19-2013, 10:32 PM   #11122
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Doing an original recipe (honey Kolsch) for its first trial, and my first-ever Kolsch.

The big question about this brew isn't really the brew-day itself, but clearing my pipeline sufficiently that I'll have a free keg for lagering when the beer's ready in a week or two.

I need more kegs, or a fermentation fridge big enough for a bucket.

-Rich

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Old 04-19-2013, 11:34 PM   #11123
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Brewing a Vienna/Cascade SMaSH. I wish I hadn't consumed every last drop of my Vienna/Warrior SMaSH. I guess I will have to use taste bud memory for comparison.

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Old 04-19-2013, 11:50 PM   #11124
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I will be brewing a 1 gallon test batch of a pumpkin ale, already gearing up for fall

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Old 04-20-2013, 06:20 AM   #11125
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Brewing 10 gallons of vanilla porter.

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Old 04-20-2013, 11:12 AM   #11126
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Getting ready to get out the equipment for 10 gallons of a Sam's Summer clone. mmmmm

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Old 04-20-2013, 11:15 AM   #11127
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I'll be brewing a zombie dust-ish pale ale this morning, once I'm done with my surveying lab.

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Old 04-20-2013, 11:32 AM   #11128
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Doing a scaled down (1 gal) slightly tweaked version of Mr. Papazians Colonel Coffin Barley Wine Ale. Gonna use Chinook to bitter, Citra for flavor, and Cascade for Aroma.

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Old 04-20-2013, 12:37 PM   #11129
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Mashing a Kolsch right now - going to start the vourlauf in about 15min. Smells awesome. I do love a nice spring morning brew sesh.

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Old 04-20-2013, 12:39 PM   #11130
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Mashing a wee heavy right now...

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