Hops-a-Lot

Recipes 

Not brewing on the weekend but Monday I plan to brew up a 5-gal batch of robust porter. I found an interesting recipe on the BeerTools website and decided to change it up a bit with a different hop profile and some vanilla beans in the secondary. This will be my first porter so I hope it turns out well.

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"You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer."
-Frank Zappa

ottobrew

Recipes 

Going to brew5 gallons of California Common this weekend.

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Primary: Empty
Secondary: Geuze

Cpt_Kirks

Recipes 

Going to brew a small batch of premium lager Sunday or Monday when I'm off. This will be to fill the 3 gallon keg for a camping trip at the end of June. Six weeks should give me something quite drinkable.

Simple, just:

5lbs 2-row pale
5lbs Pilsner
1lbs Flaked Wheat

Saaz and Sterling, with a couple of packs of S-23.

Low temp in the mash, 145-148*F, this will be chugging beer. I will have PET bottles of other brews along for sipping.

Shooting for three batches in three weekends to get the pipeline full. In June I won't have a chance to brew.

Ridge Runner

Recipes 

It's been a while, so time to brew the Lightnin' Glory IPA. Yummmyy.

dstar26t

Recipes 

Brewing something I call Cilurzo's Combo IPA on Saturday and BM's Sterling Gold on Sunday. Life will be good in 4 weeks.

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Next: Brett Trois Helles, Sculpin clone, Grodziskie
Fermenting: Sauerkraut fermented Gose
Drinking: No-Boil No-Hops Berliner Weisse, Pre-Prohibition American Pilsner, Brett IPA, Biere de Garde, Lambic, Brett Blonde, Kriek, Porter, Saison, Sour Blonde, Barleywine
Barrel aged: BORIS, Barleywine, Tripel, Wee-Heavy

c.n.budz

Recipes 

I was planning on brewing an English Brown Ale this weekend but it's supposed to rain all weekend so instead I plan on drinking a bunch of store bought English Brown Ale(probably some other stuff too)

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Knucklehead Brewery, Est. 2007

Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway

mmb

Recipes 

Planned on Big Brew day but got free tickets to see the Tigers loose on Saturday.

WTH not... I've been a fan from way back around '84. First real team I can remember rooting for and winning!

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White Dog Aleworks and Drafthouse

sacstatebrew

Recipes 

Going after a fat tire clone for the summer..

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Drinking: California Pale Ale
Primary 1: Cream Ale
Primary 2: Empty
Secondary: OktoberFest

humann_brewing

Recipes 

Mmm... had a commercial version last night

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On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12

krausenmustache

Recipes 

AG oatmeal stout on sunday