Brewing something I call Cilurzo's Combo IPA on Saturday and BM's Sterling Gold on Sunday. Life will be good in 4 weeks.
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Up Next: Citra bomb
Fermenting: 3 Dusseldorf Alts, 3 Kolsch, Turbid Mash Spelt Lambic, Kriek, Sacchless Pale Ale, Sour Belgian Dark Strong, Applewine
Drinking: Otie's RIS, Trois Levure Saison, Black IPA, Sour Blonde, American Barleywine, Dopplebock
60 gallons YTD
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