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Old 03-16-2013, 03:36 AM   #10721
garethliam
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http://www.brewtoad.com/recipes/schn...eizenbock-biab

1 gallon BIAB Weizenbock
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Old 03-16-2013, 03:51 PM   #10722
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Ready to rock

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Old 03-16-2013, 04:25 PM   #10723
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Making WLP090 yeast starter for my "Chico Alumni Cascadian Dark Ale", should be amazing.

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Old 03-17-2013, 02:41 AM   #10724
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Some kind of ESB with burton ale yeast. 5 AM here I come. Ante meridium. Its how I brew.

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Old 03-17-2013, 03:39 AM   #10725
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Finished my starter a couple of hours ago for an all citra hopped double IPA. Should be fermenting in about 18 hours!

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Old 03-17-2013, 04:29 PM   #10726
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Spending St. Paddy's brewing a Scottish 60 Schilling. But I'll be drinking my Irish Red all day, which makes me feel a little better.

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Bottled: Stratford Ale (English Bitter), FestivAle (Holiday Ale), Dunkelweisen, Katherina (Jalapeno) Cream Ale

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Old 03-17-2013, 11:14 PM   #10727
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Brewed an amarillo/simcoe IPA today while drinking my Irish Red and some Black and Tans with Guinness and Harp. Best St. Paddy's ever

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Old 03-18-2013, 02:34 AM   #10728
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Brewed an English Ordinary Bitter while drinking Kilkenny Irish Ale -- on St. Patty's Day. Not sure what that means other than some great beer consumed and brewed!

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Old 03-18-2013, 03:00 AM   #10729
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Nothing brewing this weekend, but finally going to get back into it during the week/next weekend with my first batches of 2013 (last batches were the last few days of 2012). Gonna do an all-extract APA midweek, and a double header AG ESB and Oatmeal Stout probably next Saturday.

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Old 03-18-2013, 12:53 PM   #10730
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Brewed a "India Brown Ale", my regular saison, and an APA using 3711. The IBA took off like none other and had to use a blow off tube for the first time ever.

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