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Old 03-09-2013, 05:43 PM   #10631
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Currently mashing Yooper's Ruination clone.

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Old 03-09-2013, 09:24 PM   #10632
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Putting on a Pale Ale as soon as my Porter is bottled. Will buy some small, spicy peppers soon to place in the bottles when the APA gets bottled in 2 weeks. Can't wait to check them both but especially the chili beer!

May try either some habenero or tobasco in it, or half n half... Hmmmmmm!

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Old 03-10-2013, 05:19 AM   #10633
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Brewed a IPA and bottled a Simple Pale

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Old 03-10-2013, 05:26 AM   #10634
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Bottled a blueberry cream ale. Racked an irish red ale to secondary. Brewed a peach habenero saison.

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Old 03-10-2013, 05:30 AM   #10635
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I've made mead so often lately that I realize I haven't brewed since October. I've decided to fix that tomorrow! There was a Raging B*tch clone posted that I have to try. Love that beer.

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Old 03-10-2013, 05:41 AM   #10636
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I'm going to try Palmer's recipe for Big Basin Amber Ale. Only issue I ran into is I couldn't get any crystal 90. Going to try running 3/4 lb. of crystal 120 instead and see how it turn out. I know it will be good to drink but suspect it will be a little dark and get a tad more raisin flavor than his recipe would produce.

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Old 03-10-2013, 06:31 AM   #10637
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Quote:
Originally Posted by Vespa View Post
I've made mead so often lately that I realize I haven't brewed since October. I've decided to fix that tomorrow! There was a Raging B*tch clone posted that I have to try. Love that beer.
Care to share? I haven't bee able to find Raging B!tch since I moved and it's one of my all time favorite beers.

No brewing for me. I realized I have about 25 gallons in fermenters and every box of bottles I opened needed to be delabeled, cleaned, and sanitized...I'll give y'all three guesses as to what I was doing all day, and the first two don't count! I actually kinda like bottling, but I FU¢πING HATE soaking and scrubbing bottles!
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"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
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Old 03-10-2013, 01:27 PM   #10638
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Brewing up a chocolate stout this morning!

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Old 03-10-2013, 03:17 PM   #10639
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Starting the boil on an all late hopped IPA.
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Old 03-10-2013, 07:51 PM   #10640
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Decided to do a last minute double header weekend since SWMBO was nice enough to wash the pots and get water going while i went to pick up grain.

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Secondary 1/ Primary 4: Rochefort 9
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Bottled: Zombie Dust, Yoopers House Ale, DFH 90 clone, Two Hearted Ale, Dead Guy, Dundalk Irish Heavy

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