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Old 03-06-2013, 10:47 PM   #10571
AVLbrewing
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The snow closed some of the LHBS around here so I'll have to wait until tomorrow to pick up my yeast and make the starter. Should be brewing on Friday!

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Old 03-06-2013, 11:50 PM   #10572
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Brewing up a Blonde Ale and an American IPA this weekend! Finally got myself a wort chiller so very excited to give that a run.

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Old 03-07-2013, 12:21 AM   #10573
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Bottling a 2 Hearted clone and brewing a Red Rye IPA. New recipe, 1st crack at it.

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Old 03-07-2013, 03:00 AM   #10574
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Im brewing a Timothy landlordish type beer, have some Golden promise,burton yeast(pretty shure they use london-but this is what Im using),goldings hops + a few other english type hops. Its going to be bigger though like 5%. Guess NB Innkeeper is a type clone of landlord? Which Ive just discovered. Any objections if this is a bad Idea using burton yeast/burton salts let me know. IM totally a burton noob. It should just be a litte bigger version of it,Ill just call it extra I guess as in extra pale ale. Looking forward to it, not really brewing it this weekend-next though- Just too excited about it really.
Edit: Endedup brewing it in my smaller vessle 1.5 gal batch. Hit a 1.047 OG. I miss doing these smaller stovetopBIAB they are a breeze. My 2.5 gal batches are a double mash/double boil on stove.

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Old 03-07-2013, 03:21 AM   #10575
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Saturday I`m brewin` up Chocolate Vanilla porter again.The batch
I brewed 1-6-13 is all but gone.

Cheers

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Old 03-07-2013, 04:22 AM   #10576
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This weekend I'm brewing my first Saison in my 9 years and 150+ batches of brewing. Not sure how I managed to skip this style, but I'll make an attempt this Saturday. I've got starters of Belgian Saison and French Saison going now, and will compare the two when ready.

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Bourbon Barrel Imperial Oatmeal Stout, Belgian Blonde, Irish Stout, IPA x2
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Old 03-07-2013, 04:57 AM   #10577
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I am brewing a liberty cream ale this weekend. My last kit brew before I take the leap into all grain. I also found my freezer to make my keezer. Not to much longer.

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Old 03-07-2013, 05:13 AM   #10578
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brewing 10 gallons cream of 3 crops, 5 gallons apa, and 5 gallons light lager this weekend

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Old 03-07-2013, 06:54 AM   #10579
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ESB with good late addition hop profile. Basef on Central City Brewings ESB. Very excited.

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Old 03-07-2013, 08:13 AM   #10580
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I'll be doing up my base pale ale with some Victory thrown in. It's a grain school batch

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