stikks

Recipes 

Bottling a Hefe tomorrow.Opens up a carboy for Saturday`s
Chocolate Vanilla porter.

Cheers

Stigy

Recipes 

Brewing my chocolate stout this weekend - yum!

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Overall Brew Log & Beer Blog

Currently Fermenting
#1 Cascading Falls Pale Ale: Brewed 2/24/2013
#2 Chocolate Stout: Brewed 03/10/2013
#3 Empty

dpatrickv

Recipes 

Going to be brewing a small batch of a psuedo Belgian black ale with the head brewer at Tallgrass Brewing Co this weekend. Shall be a good weekend.

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VanderHop Brewing
Up Next
Sweet Emotions Sweet Stout - Conan/EXP6300 IPA
Bottled/Kegged
Forbidden Modus -Pineapple Express-Mama's Apple Pie Oatmeal Stout- Pop the Cork IPA - Tread Carefully BGS - Ale's Fair in Love & Marriage Cream Ale - Belma Farmhouse Ale
Primary/Secondary
Strawberry Blonde Ale - Hoppily Ever After Cascadian Ale

CoalCracker

Recipes 

Going to keg and bottle my Kona Pale Ale and brew 15 gallons of Irish Red while listening to the DropKick Murphys and Flogging Molly!!

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coalcrackerbrewing.blogspot.com
Vintage Kegerator Build
1 BBL Tippy Dump

DromJohn

Recipes 

Redhook ESB clone, this Saturday.

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Drinking: Redhook Double Black Espresso Stout II; Samuel Adams Boston Ale; Abt 12; Neolithic Yellow River Braggot (DfH Chateau Jiahu); Munich Spiced Porter; 60-Minute Tamarindia Ale; Oaked Imperial Whiskey Stout; Redhook ESB. Bottled: Scaldis Belgian Special Ale (first taste 2 June 2013).
Untappd: DromJohn

masonsjax

Recipes 

I took advantage of the snowy day and brewed an ESB today.

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I aim to misbehave.

AVLbrewing

Recipes 

The snow closed some of the LHBS around here so I'll have to wait until tomorrow to pick up my yeast and make the starter. Should be brewing on Friday!

carlk47

Recipes 

Brewing up a Blonde Ale and an American IPA this weekend! Finally got myself a wort chiller so very excited to give that a run.

chad1776

Recipes 

Bottling a 2 Hearted clone and brewing a Red Rye IPA. New recipe, 1st crack at it.

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Beer. Because nobody solves the world's problems over white wine.

jonmohno

Recipes 

Im brewing a Timothy landlordish type beer, have some Golden promise,burton yeast(pretty shure they use london-but this is what Im using),goldings hops + a few other english type hops. Its going to be bigger though like 5%. Guess NB Innkeeper is a type clone of landlord? Which Ive just discovered. Any objections if this is a bad Idea using burton yeast/burton salts let me know. IM totally a burton noob. It should just be a litte bigger version of it,Ill just call it extra I guess as in extra pale ale. Looking forward to it, not really brewing it this weekend-next though- Just too excited about it really.
Edit: Endedup brewing it in my smaller vessle 1.5 gal batch. Hit a 1.047 OG. I miss doing these smaller stovetopBIAB they are a breeze. My 2.5 gal batches are a double mash/double boil on stove.