Im brewing a Timothy landlordish type beer, have some Golden promise,burton yeast(pretty shure they use london-but this is what Im using),goldings hops + a few other english type hops. Its going to be bigger though like 5%. Guess NB Innkeeper is a type clone of landlord? Which Ive just discovered. Any objections if this is a bad Idea using burton yeast/burton salts let me know. IM totally a burton noob. It should just be a litte bigger version of it,Ill just call it extra I guess as in extra pale ale. Looking forward to it, not really brewing it this weekend-next though- Just too excited about it really.
Edit: Endedup brewing it in my smaller vessle 1.5 gal batch. Hit a 1.047 OG. I miss doing these smaller stovetopBIAB they are a breeze. My 2.5 gal batches are a double mash/double boil on stove.