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Home Brew Forums > Home Brewing Beer > General Beer Discussion > So who's brewing this weekend?
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Old 01-22-2010, 02:06 PM   #1041
Saint Aardvark
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Brewing a 2 gallon batch of Orfy's Hobgoblin clone, adjusted for what I've got on hand (no Cara-pils, s/Chocolate Malt/Roasted Barley/). And just for fun, I think I'm going to try dry-hopping one gallon w/some Czech Saaz just to see what happens.

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Old 01-22-2010, 02:19 PM   #1042
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I'm going to put together a 5 G batch of pale ale with a Scottish ale yeast.

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Old 01-22-2010, 02:53 PM   #1043
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10.5 gallons of Jamil's Irish Red coming up either Sat or Sun.

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Old 01-22-2010, 03:13 PM   #1044
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Robust Porter #3 getting brewed for the barrel.

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Old 01-22-2010, 03:29 PM   #1045
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I am going to take a stab at my first all electric AG brew, no propane. I have to test my new, second 2kw heatstick first. If it works, I am going to use it to brew an 8 gallon batch of Dunkelweiss, using Jamil's recipe in the new BYO.

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Old 01-22-2010, 03:33 PM   #1046
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I'm making an IPA with Simco, Centennial, and Cascade. I'm also thinking about making an Stout with Target.

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Old 01-22-2010, 04:22 PM   #1047
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I'll be brewing up some Bellingham Red Ale and dry hopping my Chinook IPA. The weather is suposed to be awesome so I'm hoping for an outdoor brew. El Nino Rocks!

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Old 01-22-2010, 04:27 PM   #1048
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We are brewing a Vanilla Coffee Bourbon Oak Imperial Stout this weekend. It will be the first brew session of the new year and first time for using goodies from Christmas - new refrigerator control, brew table, etc.

This one's going to be a monster - we're shooting for 1.100 OG.

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Old 01-22-2010, 04:27 PM   #1049
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Quote:
Originally Posted by josiahcox View Post
El Nino Rocks!
Not if you live in California right now.
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Old 01-22-2010, 04:32 PM   #1050
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Quote:
Originally Posted by josiahcox View Post
I'll be brewing up some Bellingham Red Ale and dry hopping my Chinook IPA. The weather is suposed to be awesome so I'm hoping for an outdoor brew. El Nino Rocks!
Dude, can you believe this? It's like mid April. Freakin me out. I am brewing a Porter of my own creation tomorrow.
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