Originally Posted by grimzella
ya this was all i have on hand. i have it saved in beersmith. how much would you add? for the next round
Depends on what you're going for. A nice malty, darker lager like a Marzen would have a LOT more Munich and probably some Vienna. Look at BierMuncher's OktoberFAST to see what I mean. That's an exceptional beer that can be made with ale yeast or SFL yeast as well, or your favorite lager yeast.
Here's how I made it last year (9g batch):
American Pale Ale - 9lbs (50.6%)
American Munich 10 - 7lbs (39.3%)
American Crystal 40 - 1.8lbs (10.1%)