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01-16-2010, 06:45 PM
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#1031
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Feedback Score: 0 reviews
Join Date: Apr 2008
Location: N. Olmsted, OH
Posts: 22
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Freebooter, where in Cleveland are you? I'm 15min west of the city in North Olmsted but I grew up in the West Park area.
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01-16-2010, 06:53 PM
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#1032
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Feedback Score: 0 reviews
Join Date: Jun 2009
Location: PA
Posts: 135
Liked 1 Times on 1 Posts
Likes Given: 2
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Just bottled one batch and I gonna brew a SNPA clone tomorrow. Breaking in my new SS turkey fryer and I'm Going to try pitching on my yeast cake for the first time.
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"To alchohol, The cause of, and solution to all of lifes problems!" -Homer Simpson
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01-16-2010, 06:57 PM
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#1033
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Feedback Score: 0 reviews
Join Date: Nov 2009
Location: Aurora, Illinois
Posts: 403
Liked 1 Times on 1 Posts
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Brewed a Belgian Tripel from a brewers best kit last night. However, the guy I was brewing with insisted we put coriander and orange peel though its not in the style...
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Primary #1+Auxiliary: Burning River Pale Ale clone
Primary #2: empty
Primary #3: EdWorts Apfelwein #4
Conditioning/Drinking:Brewers Best Belgian Tripel, Apfelwein #3, EdWorts Apfelwein #2, Cranapple Wine, Routers Share Network Closet Strong Scotch Ale, McCormack's Old Malt Oatmeal Stout
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01-16-2010, 07:52 PM
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#1034
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Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Tampa, Florida
Posts: 2,784
Liked 19 Times on 19 Posts
Likes Given: 60
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Heating water to mash in on a Blonde Ale. 2nd all grain batch - YES!!!!
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01-17-2010, 03:43 AM
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#1035
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Feedback Score: 0 reviews
Join Date: Jun 2009
Location: Ithaca, NY
Posts: 548
Liked 2 Times on 2 Posts
Likes Given: 5
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Brewed an Extra Stout today. I can't really call it a Foreign Extra, since I used American 2-row. I'm excited--it's a 1.079 OG!
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01-17-2010, 04:22 AM
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#1036
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Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Yankee Hill, CA
Posts: 1,464
Liked 15 Times on 15 Posts
Likes Given: 9
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Oatmeal Stout tommorow. One of four beers I'm making for my Step-Brothers Wedding, and will also be entered into my first competition this year. 
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Kegged:Kolsch,Motueka Pale Ale,Simcoe/Amarillo IPA , 3C's IPA
Primary #1:Stout
Primary #2: An experiment
Secondary:
On Deck:Pilsner,DIPA, Brown
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01-17-2010, 04:39 AM
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#1037
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Feedback Score: 0 reviews
Join Date: Jun 2009
Location: cedar rapids, Iowa
Posts: 46
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brewing a mild with Rice and steel cut oats added to it right now...using my Igloo 5 gallon cooler MLT for the first time..its working awesome!!!
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01-17-2010, 04:45 AM
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#1038
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Feedback Score: 0 reviews
Join Date: Jun 2009
Location: cedar rapids, Iowa
Posts: 46
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brewing a mild with Rice and steel cut oats added to it right now...using my Igloo 5 gallon cooler MLT for the first time..its working awesome!!!
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01-17-2010, 04:46 AM
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#1039
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Feedback Score: 0 reviews
Join Date: Apr 2007
Location: West Chicago 'Burbs, IL
Posts: 3,388
Liked 86 Times on 65 Posts
Likes Given: 37
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Brewed 10 gallons of English Mild today, head to head of Thames vs. Thames II in the yeast department. Man, halfway through January and I'm already a quarter of the way to my yearly quota. Oops.
Quote:
Originally Posted by menschmaschine
Brewing a dry stout today. First time brewing in 6 months!...
Between building a 12X24 outbuilding in the back yard, a head-on collision due to inattentive driving (other driver) that broke my foot in 7 places, and having a baby, this is the first chance I could get.
It's a beautiful day and is supposed to go up to 51°F. I'm mashing now and while smoking a Fuente with my morning coffee. Things are going alright.  |
Glad to see your recovery is going well, good to see you back on the horse! |
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01-17-2010, 10:09 PM
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#1040
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Feedback Score: 0 reviews
Join Date: Dec 2007
Location: Oconomowoc, Wisconsin
Posts: 8,458
Liked 94 Times on 84 Posts
Likes Given: 11
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Hurray! I brewed 5g of Mild today at dawn on a frozen lae while ice fishing, then went to HBT member sourmash's house for his first brew on his brand new Brutus 10! What great system and a super fun day.
Cheers to Sourmash and his super cool friends Next time, you can drink my beer.
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