Brewing a Belgian SMaSH blonde as we speak. Overnight mash, FTW!
_________________________________Skal! Den Faaborg Bryggeri
Actually brewing a SMaSH Belgian today and a pale Ale tomorrow, each 9 bgallon batches
Today I brewed up 20 gallons
10 of Terrapin Rye Pale Ale Clone and
10 of Comet & Blitzen IPA
I am brewing a hazelnut coffee, vanilla infused chocolate porter for the girl friend. It will be a lot of fun I believe. I am teaching her how to brew this weekend.
time to brew another 10 gallons of my favorite apa. the neighbors have a hankering for it, too kegged 5 gallons dry stout and bourbon-barreled another 5 gallons dry stout a few minutes ago
1: Yeti RIS clone
2: Mangrove Hefe
3: Barkshack Gingermead
4: Oatmeal Stout
5: Bavarian Wheat
6: Premium Lager
Fermenting: Concord Wine, ESB
I put a keg of IPA in the fridge earlier, about to force carb it
Ha ha lucky guys, being a kitchen mgr no way Im gonna get a weekend off. but tues and wed is not to bad I guess. and im still waiting for my motueka hops to come in for the hefe brew on tues
Sunday Chimay White
Walking my wife through brewing her first batch Sunday, an Irish Red that she formulated with Beersmith. I didn't even have to make any major revisions!
Secondary: Lady o' the Lake Baltic Porter
Bottled: Doc Holliday Peach Wheat Ale