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Old 02-16-2013, 02:36 AM   #10341
tre9er
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Brewing a Belgian SMaSH blonde as we speak. Overnight mash, FTW!

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Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
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Old 02-16-2013, 02:47 AM   #10342
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Actually brewing a SMaSH Belgian today and a pale Ale tomorrow, each 9 bgallon batches

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Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
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Old 02-16-2013, 02:50 AM   #10343
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Today I brewed up 20 gallons
10 of Terrapin Rye Pale Ale Clone and
10 of Comet & Blitzen IPA

Pipeline full!

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Old 02-16-2013, 05:14 AM   #10344
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I am brewing a hazelnut coffee, vanilla infused chocolate porter for the girl friend. It will be a lot of fun I believe. I am teaching her how to brew this weekend.

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Old 02-16-2013, 05:17 AM   #10345
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time to brew another 10 gallons of my favorite apa. the neighbors have a hankering for it, too kegged 5 gallons dry stout and bourbon-barreled another 5 gallons dry stout a few minutes ago

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2: Mangrove Hefe
3: Barkshack Gingermead
4: Oatmeal Stout
5: Bavarian Wheat
6: Premium Lager

Fermenting: Concord Wine, ESB

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Old 02-16-2013, 05:20 AM   #10346
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I put a keg of IPA in the fridge earlier, about to force carb it

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Old 02-16-2013, 05:47 AM   #10347
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Ha ha lucky guys, being a kitchen mgr no way Im gonna get a weekend off. but tues and wed is not to bad I guess. and im still waiting for my motueka hops to come in for the hefe brew on tues

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Old 02-16-2013, 06:52 AM   #10348
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Sunday Chimay White

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Old 02-16-2013, 10:10 AM   #10349
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Walking my wife through brewing her first batch Sunday, an Irish Red that she formulated with Beersmith. I didn't even have to make any major revisions!

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Old 02-16-2013, 10:35 AM   #10350
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Moose Drool

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