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Old 02-15-2013, 03:07 PM   #10321
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Brewing a simple APA today.

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Old 02-15-2013, 03:14 PM   #10322
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I'm going to do a batch of schwarzbier this weekend.

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Old 02-15-2013, 03:17 PM   #10323
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big weekend

BW into secondary
bottle the Irish red
brew up a Mock Maibock

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drinking: Maibock, DB8Point IPA Clone, Belgian Wit, Rain Delay IPA, Wojtkowiak Piwo, CLB's Barleywine, 8Hearted Pale Ale, O'Rob's Dry Irish Stout, DB8PT Session Ale, Wojtkowiak Grodziskie - bottle conditioning: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, CLB's Barleywine 1.2

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Old 02-15-2013, 04:39 PM   #10324
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Brewing 11 gallons of IPA tomorrow and if I can kick a keg while I'm at it I'll be kegging 5gallons of mild along with bottling 5 gallons. Love me an all day Saturday brewery binge!!

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Old 02-15-2013, 04:58 PM   #10325
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Brewing another Cascade Pale Ale right now as I am typing!

I can't seem to keep peoples hands off it!

Also drinking a Railway City Black Coal Stout while I do it!

An exclamation mark is the only punctuation I need!

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Old 02-15-2013, 07:34 PM   #10326
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Just started on the mash on a foreign extra stout.

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Kegged: 1. Shabak chair NWPA; 2. Blonde; 3. Kiss Yer Cousin Rye 4. Oktoberfest lager; 5. EMPTY 6. EMPTY

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Old 02-15-2013, 08:21 PM   #10327
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Brewing a dry Irish stout on Sunday... It's been a month since I've been able to brew. Was trying to have it for St Pattys here in Savannah but may just be to late

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Old 02-15-2013, 08:38 PM   #10328
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Doing a Scottish 80/- tomorrow. Good time of year to get that cold fermentation with no ferm chamber.

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Old 02-15-2013, 08:47 PM   #10329
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^^Oh yeah! My Hopped & Confused v2 with WLP029 finished initial fermentation yesterday Between 64-68F,right in range for the yeast. Gunna get the Pork Soda going tomorrow God willing.
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Old 02-15-2013, 10:00 PM   #10330
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Brewed a Bourbon Vanilla Porter last weekend, doing BierMuncher's Centennial Blonde this weekend.

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