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Old 02-09-2013, 12:09 PM   #10271
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4 gallons of Blue Moon type beer...

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Old 02-09-2013, 02:50 PM   #10272
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Default A Toast to the Brew !

Im going to start brewing a Blonde Ale in about an hour, right after I have my coffee.

I love brew days, we always start our brewing session's with a toast to the brew.

Theirs just something special about having a home brew for breakfast, and brew day's are the only time we ever do this for some reason.

Hmmm, might have to think about that one, lol

Cheers

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Old 02-09-2013, 03:01 PM   #10273
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Brewing a Zombie Dust clone and a Dusseldorf Altbier today.

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Old 02-09-2013, 03:11 PM   #10274
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Bottled 5 gallons of apfelwein and 2.5 gallons of my first all grain Oktoberfest yesterday, about to mash in a 2.5 gallon stovetop Fizzy Yellow as soon as the water gets to temp.

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Old 02-09-2013, 03:25 PM   #10275
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If I brew is going to have to be with what I have on hand. Brew store its holed up in the blizzard, 2 ft over night still coming hard now I don't think the 50 mph and white out conditions help.

Let's see.. I've got some light dme, about 8 lbs of 2 row, a lb of munich, some caramel 60, and a just lb of perle hops. (Been trying to work down my stock for re structuring guess I should have waited. For yeast I've got some wyeast 3522 some pacman, some wyeast abby II. Since Thames valley, And a few packs of various dry yeast.

Maybe a Belgian IPA? the 2 row, and Munich touch of the caramel, aggressive schedule with the perle, then maybe the 3522 for a fruity aroma? Thoughts?

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Old 02-09-2013, 06:29 PM   #10276
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5G of a red's rye clone mashing now

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Old 02-09-2013, 06:39 PM   #10277
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Brewing 10 gallons of Irish Red up today.

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Old 02-09-2013, 06:43 PM   #10278
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I just did a batch of Brandon O's graff. it already tastes good the OG was 1.054

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Old 02-09-2013, 07:17 PM   #10279
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starting early and making 3 batches tomorrow.. milk choc stout, ipa, and a vanilla porter!

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Old 02-09-2013, 08:23 PM   #10280
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I'll be racking a leavenworth eightmile alt into the secondary today and making a starter for tomorrow. Tomorrow, I'm brewing a Tripel IPA.

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