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Old 02-03-2013, 02:38 AM   #10221
allenH
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Just finished up on 11gal of Cream of 3 Crops for a upcoming wedding. Overshot my volume by a gallon and my OG by 8pts. Adjuncts are awesome for efficiency.
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Old 02-03-2013, 02:44 AM   #10222
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Partigyle today! First running was a RIS second running was a smoked Texas brown ale with molasses and brown sugar. Long day but had fun and worth the time.

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Old 02-03-2013, 02:57 AM   #10223
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Brewing my Biere de Soissons in the morning...

OG: 1.080:
50% Munich
30% 2-Row
9% Pilsner DME
9% Corn sugar
2% Smoked Malt
22 IBUs mostly just bittering hops
Nottingham yeast

Last time I brewed this, I used a pound of smoke malt and it was just too much for my taste...this time I am trying 4oz and will go to a half a pound next time if this is too restrained...I'm also using a different yeast this time.

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Two weeks to ferment, two more in the kegs
but in just one night it was drained to the dregs

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Old 02-03-2013, 09:08 AM   #10224
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I'm taking my first sips of a Vanilla Porter that I brewed for the Super Bowl and yesterday I bottled an Irish Red that'll be ready for St. Patrick's day.

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Old 02-03-2013, 01:43 PM   #10225
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Just brewed a 5 gallon batch of dead ringer IPA, first time I have used my bigger set up and I think I need a bigger mash tun.

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Old 02-03-2013, 02:38 PM   #10226
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About to fire up the burner for a 5 gallon all grain batch of Honey Cream Ale. It's the wife's favorite so I gotta keep her happy ya know.

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Primary#1: Currently Empty
Primary#2: Currently Empty
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Kegged: Pete's Cream Ale
Drinking:Biermuncher's ESB, Kolsh, Rapture Red Ale, Blonde Ale, Pete's Winter Vanilla Porter, Honey Cream Ale, Old Fezziwig Christmas Ale, Pete's Golden APA, Burt's IPA, Bells Two-Hearted IPA Clone,
On Deck: Stout
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Old 02-03-2013, 05:48 PM   #10227
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Just put 5 gallons of Irish stout/Guiness clone in primary, pitched with WPL004.

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Kegged and Carbing: Russian Imperial Stout
Drinking: Pre-prohibition Lager

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Old 02-03-2013, 05:50 PM   #10228
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Brewing 10 gallons of a hop bursted rye ipa.

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Old 02-03-2013, 06:11 PM   #10229
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Just finished 5 gallons of AHS Bavarian Hefeweizen

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Old 02-03-2013, 07:05 PM   #10230
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Drinking SN Ruthless Rye IPA and brewing a SN Ruthless Rye IPA and a Tupelo honey cream ale.

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