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Old 02-02-2013, 12:28 PM   #10201
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It's gonna be 18F outside today so I'm back and forth on brewing in the garage. I probably will, and freeze my butt off. If so, I'm all ready to go with a best bitter recipe that I put together.

I have a belgian wit thats 2 weeks in the bottle and that's it right now.

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Old 02-02-2013, 02:42 PM   #10202
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Quote:
Originally Posted by Norie_ View Post
I am brewing an AG 10 gallon Lagunita's Lil' Sumpin Sumpin clone
I've gotta clone that one time.

I am brewing my first all grain today, did my cooler conversion yesterday (holy crap, super easy with bargain fittings)

Doing an Irish Red.
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Old 02-02-2013, 02:49 PM   #10203
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Heating my mash water for a nut brown ale right now.

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Old 02-02-2013, 04:32 PM   #10204
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Timothy Taylors Landrord clone

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Old 02-02-2013, 05:44 PM   #10205
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Brewing a Bohemian Dunkel Uflecku clone This is becoming one of my favorite beers.

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Old 02-02-2013, 05:53 PM   #10206
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Brewing a phat tyre clone with my old man. Brewing 101 for him.

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Old 02-02-2013, 06:00 PM   #10207
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Irish Red is boiling as I type...

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Old 02-02-2013, 06:04 PM   #10208
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Just mashed in on my Blue Moon Clone. Feb 2nd, and it's 50 degrees in Colorado. Not bad

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Old 02-02-2013, 06:07 PM   #10209
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simcoe/amarillo/citra apa. Mash water is almost ready!

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Old 02-02-2013, 06:19 PM   #10210
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Brewing my Magnum PA! Just crushed the grain and will be mashing in about half hour. Feeding the kids lunch, lay them down for a nap, and I'll be right at it!

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