NivekD

Recipes 

Doin' an Irish Stout right now...should be ready by St. Paddy's day...

Piratwolf

Recipes 

Post results? I'm a huge 3711 fan but am looking for a lil more funk!

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Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

flushdrew42

Recipes 

double brew saturday tomorrow! irish stout and an american wheat.

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Drew
off suit brewing
grand island, nebraska
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On Deck: APA
Primary:
Secondary: Cascadian IPA

Kegged: Heart Flush Irish Red Ale, Oatmeal Stout, American Wheat

jwsquared

Recipes 

Taking my first crack at a California Common. Now that its winter, the basement is cold enough to give this a try.

Billy-Klubb

Recipes 

will do! you try fermenting warmer than the recommended 77F?

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There is a difference between pride and arrogance. Which do you hold in your heart?

homebrewdad

Recipes 

Brewing Jamil's Belgian Golden Strong ale. First all grain batch!

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Homebrew Dad - blogging about making my own beer and raising a lot of kids.
Check out the priming sugar calculator and the beer calorie calculator.

Fermenting: Yorkshire square brown ale
Bottled: Belgian golden strong ale, Yorkshire square brown ale, Leffe Blonde clone, imperial nut brown ale

lstrowge

Recipes 

Belgian Dark Strong on Monday, it's going to spend atleast a month on 2lbs of dried cherries in secondary. Patience is my 2013 New Year's resolution......

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Keg 1- Lady de' Arnesse (Belgian Pale)
Keg 2- Whiskey River Red (Barrel aged)
Keg 3- Caramel Apple Cider
Keg 4- Amarillo Amped Amber
Keg 5- DoppleBock
Keg 6- OktoInk Black IPA

Primary- Strumanger Haus Oktoberfest

Bottled:
- Belgian Dark Strong (on Oak and Cherries)
- Whiskey River Red (WBA Red Ale)
- Depth Charge (WBA Porter)
- Naughty Claus (Holiday Ale)
- Oatmeal Stout
- Apricot and Blackerry CYSER
- Black Scapular Belgian Dubble (JZ Clone)

Brewitt

Recipes 

Hoping to do 10 gallons of a red IPA (red from just a small addition of Roasted Barley), split and ferment half with a belgian golden ale yeast rescued from North Coast Pranqster and the other with WLP090 (SD Super Yeast). Finally, I will dry hop both after splitting the WLP090 and add grapefruit peel to the dry hop on half of that. Should have three pretty different and very drinkable brews.

Tasted Grapefruit Sculpin at Ballast Point yesterday and thought it was a big winner!

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"Here's to brewers yeast, that humblest of all beasts
Producing carbon gas reducing acetaldehyde
But my friends that isn't all -- it makes ethyl alcohol
That is what the yeast excretes and that's what we imbibe."
Adam Cole (aka cadamole) http://www.youtube.com/watch?v=L6dzUOYTQtQ)

Interested in Freezing Yeast for later use in brewing?
See my article:

freezing-yeast

govner1

Recipes 

Brewing a California Common on Sunday & a Black IPA on Monday.

HokieBrewer

Recipes 

Brewing a chocolate stout and a hoppy hefeweizen tomorrow. Currently racking 2 gals of a berliner weisse into seperate one gal jugs to age on kiwi and mango. It's my wife's fav style and this will be one of my presents to thank her for birthing our first baby!

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Now here's a little something that you might not like. My DJ's name is Mix Master Mike.