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Old 01-18-2013, 07:49 PM   #10071
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Belgian Dark Strong on Monday, it's going to spend atleast a month on 2lbs of dried cherries in secondary. Patience is my 2013 New Year's resolution......

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Keg 1 - LTB Haus Oktoberfest
Keg 2 - Sehr Gut! Munich Helles
Keg 3 - Rye IPA
Keg 4 - Wet Dream APA (Fresh Hopped)
Keg 5 - LTB HAus Oktoberfest
Keg 6 - Caramel Apple Cider
Keg 7 - Sehr Gut! Munich Helles
Keg 8 - Wet Dream APA

Primary - Sweet Belgian Brown Ale
Secondary - Belgian Blonde Bombshell

Bottled:
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- Hoppin' Chili Pepper Ale
- Jolly Sinterclauss Belgian Holiday Ale
- Chimay Red inspired Belgian Dubbel

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Old 01-18-2013, 10:40 PM   #10072
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Hoping to do 10 gallons of a red IPA (red from just a small addition of Roasted Barley), split and ferment half with a belgian golden ale yeast rescued from North Coast Pranqster and the other with WLP090 (SD Super Yeast). Finally, I will dry hop both after splitting the WLP090 and add grapefruit peel to the dry hop on half of that. Should have three pretty different and very drinkable brews.

Tasted Grapefruit Sculpin at Ballast Point yesterday and thought it was a big winner!

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Old 01-18-2013, 11:04 PM   #10073
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Brewing a California Common on Sunday & a Black IPA on Monday.

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Old 01-18-2013, 11:52 PM   #10074
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Brewing a chocolate stout and a hoppy hefeweizen tomorrow. Currently racking 2 gals of a berliner weisse into seperate one gal jugs to age on kiwi and mango. It's my wife's fav style and this will be one of my presents to thank her for birthing our first baby!

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Old 01-19-2013, 11:18 AM   #10075
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Doughing in as we speak at 7:15 in the morning...Ugh!!!!

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Old 01-19-2013, 01:38 PM   #10076
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We are, and will be brewing a Amber ale, Wife's first time being the brewmaster instead of assisting, it will be fun to help her on her first brew day.

Cheers

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I have spent more $ on brewing equipment than my truck cost!

Green beer sucks, let it age/condition/finish and become great before drinking it. WileECoyote

Good/Great beer takes time! if you want a quick beer go to the store or bar!

Things come and go. Good beer will live on for ever ! WileECoyote

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Old 01-19-2013, 01:43 PM   #10077
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Quote:
Originally Posted by Billy-Klubb

will do! you try fermenting warmer than the recommended 77F?
I didn't. It fermented out way dry and fast even at 68-70, so I was concerned about fusels.
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Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

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Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.
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Old 01-19-2013, 01:45 PM   #10078
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Quote:
Originally Posted by Bulls Beers View Post
Doughing in as we speak at 7:15 in the morning...Ugh!!!!
Ok, I'm a little more awake....Starting the boil...
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Old 01-19-2013, 03:25 PM   #10079
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Default Belgian WitBier

Brewing a nice Belgium WitBier for my SIS her Fav.

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Old 01-19-2013, 03:26 PM   #10080
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Brewing my house Redlight Ale which is a basic American Amber but tops off at the high end of IBU's and ABV.

I got to go coach a HS basketball game at 1 but grains are crushed, water is collected, equipment set to go, 6 pack of Founders Centennial is nice and chilled.

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