I got a wort chiller and a Bayou Classic SQ14 for christmas so I'm moving off the stovetop and into the garage today. (SWMBO is ecstatic about this - bonus!)
Going all grain and full volume boil for the first time.
I'm making a special bitter -
8 lbs. 2 row pale, .5 lb. 90L, .5 lb. Carapils, 2 oz Fuggles 4.8% at 60/20/5.
Keeping it simple for my first full boil. I've been doing partial mash so I'm pretty comfortable with that procedure, but I've been doing 3 gallon stovetop boils so that'll be new for me. Also first time using my immersion chiller. Wish me luck!!