Home Brew Forums > Home Brewing Beer > General Beer Discussion > So, who is good with math?




Reply
 
LinkBack Thread Tools Display Modes
Old 04-29-2012, 02:47 AM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Laredo, TX
Posts: 147
Liked 29 Times on 12 Posts
Likes Given: 19

Default So, who is good with math?

If I add 375ml of 180 proof whiskey to a 5 gallon batch how much would this raise my ABV. I came up with about 1.8%, sound right?


Beer_Eugenics is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2012, 02:55 AM   #2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Posts: 284
Liked 11 Times on 11 Posts

Default

I suck at math. Sorry! Curious what your trying to do though.


Bradzukie is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2012, 02:56 AM   #3
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Laredo, TX
Posts: 147
Liked 29 Times on 12 Posts
Likes Given: 19

Default

AHS Oaked Imperial Whiskey Stout
Beer_Eugenics is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2012, 03:02 AM   #4
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Posts: 284
Liked 11 Times on 11 Posts

Default

Ok. Sounds like something I would try.
Bradzukie is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2012, 03:14 AM   #5
Breaking the Interwebs
Feedback Score: 0 reviews
 
RiverCityBrewer's Avatar
Recipes 
 
Join Date: Dec 2009
Location: Cincinnati, OH
Posts: 686
Liked 8 Times on 7 Posts

Default

Yeah I get 1.75%
RiverCityBrewer is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2012, 11:25 AM   #6
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Schenectady, New York
Posts: 678
Liked 55 Times on 49 Posts
Likes Given: 213

Default

180 proof = 90%

90% of 375ml=337.5ml

5gallons=18.93 liters=18930ml

337.5 / 18930 = .0178 or 1.78%

bosco
boscobeans is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2012, 12:24 PM   #7
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Ham Lake, MINNESOTA
Posts: 26
Liked 1 Times on 1 Posts
Likes Given: 2

Default

We need to know the alcohol content of your beer before we can give you an accurate answer. The answers above are based on adding the alcohol to water, and fail to take into account any alcohol that may already be in the beer.

The differences are probably pretty minor, but to illustrate - if you were to pour the whiskey into a beer that was already 99% alcohol, you would actually be lowering the alcohol content of your mix. A silly example, but it proves the point.

So, if you want an accurate answer, we need to know the aldohol content of your beer before the addition. It probably won't make a 1/10% difference from what has already been submitted, but it is required to do the math correctly.

DJG
laddg is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2012, 02:46 PM   #8
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Bergenfield, New Jersey
Posts: 273
Liked 10 Times on 9 Posts
Likes Given: 10

Default

The calc above doesn't take into account the increase in total volume:

whiskey bump = 337.5 / (18930 + 375) =0.01745 or 1.745%

Teeny difference Assuming that the beer is lower, the current abv isn't necessary to calculate the bump, but would of course be necessary to calculate the final abv.
blakelyc is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2012, 03:32 PM   #9
Custom Yeast Home Builder
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: St. Louis, Missouri
Posts: 248
Liked 21 Times on 19 Posts
Likes Given: 2

Default

Not to digress, but what exactly is 180-proof whiskey and how is it different than everclear?
jeffjm is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2012, 04:02 PM   #10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Schenectady, New York
Posts: 678
Liked 55 Times on 49 Posts
Likes Given: 213

Default

Quote:
Originally Posted by blakelyc View Post
The calc above doesn't take into account the increase in total volume:

whiskey bump = 337.5 / (18930 + 375) =0.01745 or 1.745%

Teeny difference Assuming that the beer is lower, the current abv isn't necessary to calculate the bump, but would of course be necessary to calculate the final abv.
Forgot about that..

bosco


boscobeans is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
some brew math dzlater General Beer Discussion 1 12-10-2010 10:49 AM
Beer Math! NyQuil_Driver General Beer Discussion 21 07-23-2010 02:59 AM
OG -> FG = ABV Math sAvAgE General Beer Discussion 21 12-04-2009 05:46 AM
beer math beerthirty General Beer Discussion 6 06-23-2008 11:16 PM
cooler math help Todd General Beer Discussion 9 11-29-2006 03:03 PM



FOLLOW US ON