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Old 03-09-2007, 11:36 PM   #11
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I just cooked up a Trios Pistoles last night... and i'll be brewing the Chambly clone sunday night...

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Old 03-09-2007, 11:48 PM   #12
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I'm making a modified version of my last porter recipe, this time with some Munich malt.

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Old 03-09-2007, 11:55 PM   #13
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Just finally got home from Rochester and I'm only around for tomorrow but I hope to brew my monstorously hoppy IPA recipe. I'm flying to Atlanta on Sunday so I'm not sure I'm going to be able to fit it into the schedule though.

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Old 03-10-2007, 12:09 AM   #14
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30 gallons of kolsch

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Old 03-10-2007, 12:35 AM   #15
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"Pliny the Bastid", pitching on a Pacman "Kaduva IPA" cake.

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Old 03-10-2007, 01:38 AM   #16
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Quote:
Originally Posted by brewhead
30 gallons of kolsch
My SWMBO wants to come visit you...Kolsch is the only HB of mine she'll drink.
30 GALLONS !!!! HOLY SH!t

colleenskolsch_a.jpg
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Old 03-10-2007, 02:04 AM   #17
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No brewing this weekend. I got 30 lbs of pork shoulder smoking on the BGE for my daughters Regatta this weekend. I donate the Pulled Pork for the concession stand that they use as a fund raiser.

Then it's kegging a Haus Pale Ale & an Apfelwein, Racking a Kolsch, and bottling up 3 WL029 starters for later use.

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Old 03-10-2007, 04:32 PM   #18
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My first crack at a German Pilsner is mashing away at arms length on the deck. So far so good.

I also kegged my Orange Wit this morning. I need to head to the tank swap place too, my CO2 is about to kick...

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Old 03-10-2007, 04:35 PM   #19
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Just picked up the ingrediants for an IPA for tommorrow.

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Old 03-10-2007, 05:31 PM   #20
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Quote:
Originally Posted by Ryan_PA
My first crack at a German Pilsner is mashing away at arms length on the deck. So far so good.

I also kegged my Orange Wit this morning. I need to head to the tank swap place too, my CO2 is about to kick...
What were your Gravity readings on your wit? I just finished one and I'm curious to compare notes.
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