Obliviousbrew

Recipes 

I never call myself anything. People call me things, I´ve been called a range of things (beer related) from beer connoisseur to drunken idiot I don´t care too much for labels.

Piratwolf

Recipes 

Exactly.

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Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

Brulosopher

Recipes 

A-f*cking-men

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Easiest Method for Harvesting Clean Yeast

Keezer/Kegerator Build

Recipes Worth Brewing... Over and Over and Over Again:
Tiny Bottom Pale Ale (House Pale Ale)- Sessionable, crisp, earthy/floral
Brulosopher's Dark Brown Ale - Creamy, subtly complex, incredibly quaffable
Brulosopher's Blonde Ale - Crisp, dry, nice malt-hop balance

"The surest way to corrupt a youth is to instruct him to hold in higher esteem those who think alike than those who think differently." - FN

RainyDay

Recipes 

I would call myself a beer geek, just like I call myself a gear geek (music stuff). I geek out over it because I have such a passion for it. BUT im also willing to try anything once, and Ill likely be drinking Coors Light tomorrow because i play in a country band and it comes with the territory. Again, like Anthony Bourdain says about chefs, you have to try every food once to really call yourself a chef.

Barnesie

Recipes 

But what if you stick the labels on with milk so they're easy to get off?

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BrewDC Blog BrewDC Twitter
Primary: unnamed Cream Ale
Bottles: Arab Spring Sumac Wit, Grouchy Old Witch IIPA, Kick out the Yams Sweet potato porter
Keg: Bluebeard wit, Fruit Beer, Mosaic SmASH, Mosaic single hop IPA
Kicked: Release the Blacken! Black IPA, Allagretch Allagash Tripel Clone, Grouchen IPA





Beware: Everyone is an expert on the internet.

Obliviousbrew

Recipes 

Yup but I don´t like the idea of walking with a drunken idiot sign glued with milk

techbrewie

Recipes 

Imo, I'll give anyone my brews. Although I have to say it is much more satisfying to broaden the horizons and open a new world to the light lager junkies of the world than give a "connoisseur" something to criticize. I think most people that critique beer dont have any context. Comparing craft brews to micro brews to macro brews to mass produced chain breweries.

knowing a beer's source determines the resources at hand and the quality you should expect.

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Brew long and Prosper... May the wort be with you... Yippeekayay master brewers... You had me at free beer.

Brulosopher

Recipes 

Hence my abhorrence of Beer Advocate and the like

__________________


Easiest Method for Harvesting Clean Yeast

Keezer/Kegerator Build

Recipes Worth Brewing... Over and Over and Over Again:
Tiny Bottom Pale Ale (House Pale Ale)- Sessionable, crisp, earthy/floral
Brulosopher's Dark Brown Ale - Creamy, subtly complex, incredibly quaffable
Brulosopher's Blonde Ale - Crisp, dry, nice malt-hop balance

"The surest way to corrupt a youth is to instruct him to hold in higher esteem those who think alike than those who think differently." - FN