NitrouStang96

Recipes 

I woke up and started sanitizing everything to bottle my batch of California Uncommon. I then decided it was time to start on my extract version of EdWort's Haus Pale Ale. After I had that cooling, I started boiling water for my next batch - Biermuncher's Centennial Blonde (had to rename this to Northern Blonde - Northern Brewer instead of Centennial). Then I started cleaning bottles, printing some permanent labels, and applying them.

Here are some pics:







These are my bottles, and I love them! Holzhausen is my last name, and my family is getting a big kick out of this picture right now.






A pic of my Hefe when carefully poured at room temp next to one that sat in the fridge for half an hour. Nice chill haze, huh...






Six gallons of EdWort's Apfelwein. Pitched the yeast on Jan 26, few more weeks to go.






EdWort's Haus Pale Ale next to the carboy waiting on the Biermuncher's "Northern" Blonde

Soulive

Recipes 

Nice man! Those labels are great. I brewed and kegged yesterday. Good times...

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Cheers!


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Green Lane Brewing
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Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber

EdWort's Haus Pale Ale Count

NitrouStang96

Recipes 

Brewing while on the forums browsing on the 100"





The two brews, pitched and active, with the batch of Apfelwein in primary and California Uncommon in the bathtub. My Hefeweizen bottles won't fit in the bathroom any more, so they've been moved. Almost time to refrigerate those anyway.



All in all it was a fun day. I was expecting these to be a little lighter, but this is obviously the lightest I can possibly do with extract, even with late extract method. Biermuncher's looks like it might turn out golden instead of more amber. Only time will tell.

Professor Frink

Recipes 

100" of HBT! Man, that is sweet.

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Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout

Lagering:

http://www.lazydogbrewery.com

c.n.budz

Recipes 

that apfelwein is awfully close to the toilet.... I hope you have good aim

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Knucklehead Brewery, Est. 2007

Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway

Dinbin

Recipes 

Its likely the best temperature stable area in your house, and I know you must keep it clean and sanitized, but I still cringe a bit at the idea of using the bathroom as a fermentation locker. Well that and my SWMBO would kill me if i tried.

BTW cheers on a great day of brewing. looks like you had a ton of fun.

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The same thing we do every night, Pinky... Try to take over the world!

ohiobrewtus

Recipes 

Oh man, that TV/Monitor hook up is friggin sweet!

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NitrouStang96

Recipes 

That bathroom is the cleanest room in the house

Seriously, it's never been a bathroom - it even used to be a dark room for developing photos. It's more of an area to make room for whatever we're doing at the time. So it seems that it is now a brewery until we move out



Something interesting, though:

I came home to find the blonde at 69F and the haus ale at 70F, both churning, but the haus ale was now lighter than the blonde. Very light in comparison to my other brews, so hopefully they're both bright ones in the glass! I'm very much looking forward to getting to drink these.

Unfortunately, I'm about 150 bottles short right now. Not sure what I'm going to do

Baldy_Beer_Brewery

Recipes 

Buy three cornys.

Finn

Recipes 

oh, sure! Whaddaya think that is in the airlock?

(Cheap Scotch, I'm sure, but I just couldn't resist!)

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Planning: Wilhoit Springs Bitter; apple-plum hard cider
Brewing: Nuttin'!
In glass:Wilhoit Springs IPA(dunkles); Grain alcohol & Rainwater beer; Obfuscatator Doppelbock; Jamil's Ordinary Bitter; Dun Ringill Scottish 80/-; Bohumbug Pilsner; several strong ciders
On tap:Wilhoit Springs Bitter; Mac Cumhaill Breis Tiubh Stout; cider; soda water