I woke up and started sanitizing everything to bottle my batch of California Uncommon. I then decided it was time to start on my extract version of EdWort's Haus Pale Ale. After I had that cooling, I started boiling water for my next batch - Biermuncher's Centennial Blonde (had to rename this to Northern Blonde - Northern Brewer instead of Centennial). Then I started cleaning bottles, printing some permanent labels, and applying them.
Here are some pics:
These are my bottles, and I love them! Holzhausen is my last name, and my family is getting a big kick out of this picture right now.
A pic of my Hefe when carefully poured at room temp next to one that sat in the fridge for half an hour. Nice chill haze, huh...
Six gallons of EdWort's Apfelwein. Pitched the yeast on Jan 26, few more weeks to go.
EdWort's Haus Pale Ale next to the carboy waiting on the Biermuncher's "Northern" Blonde