From BCJP (all three categories of scottish ale): "The optional peaty, earthy and/or smoky character comes from the traditional yeast and from the local malt and water rather than using smoked malts" and "Although unusual, any smoked character is yeast- or water-derived and not from the use of peat-smoked malts."
If you can taste smoke, ESPECIALLY if it's not from peat smoked malt, it should go in 22B Other smoked beer. I would specify that it is based on a Scotch ale, and you used hickory smoked 2-row.
Holy cow- you guys did it. The Kickstarter was successfully funded! Now the real work
Monticello Barleywine, Red Nosed Tripel
Cali Common, Imperial Common, Sunshine Belgian Rye, Sticke Note Alt
Cherry Blackberry melomel
Belma Pale Ale, Cluster Fug IIPA, American IIPA v1.0, rauchbier, roggenbier