How much rauchmalt did you use? Would you back it off next time? Some of that will probably mellow out over time, if you can manage to set it aside for a while.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I'm opening up!
twitter.com/twokidsbrewing .. facebook.com/twokidsbrewing .. twokidsbrewing.com