My second batch of extract beer has aged almost 3 weeks in the bottle. I started drinking them, but I notice they have a slight soda aftertaste. It seems like they have a lot of carbonation at first, but then it sort of disappears. Any ideas for the cause? I've done a lot of searching on the forums, but I can't find an answer to this.
I cleaned everything with either bleach or Oxi Clean, rinsed thoroughly, sanitized with Easy Clean. The brew fermented for 2 weeks in the primary, and I used the specified amount of priming sugar.