surfbrewer

Recipes 

I've gotta go to Salt Lake City on Sunday for work and I'm looking for any decent pubs to go to. Also, do they serve alcohol on Sunday? I'll only be there overnight but would like a place to get a couple of good beers. Thanks for the help.

Cheers

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Irish Hills Brewery

Primary #1 - Apfelwine #1
Primary #2 -

Conditioning -

On Tap - Abbey Road ESB
Liquid Amber

Next up - Belgian Dark Strong, Apfelwine

batches_brew

Recipes 

Go to Squatters. I love their Full Suspension Pale Ale. Good food too. Yes they serve alcohol on Sunday. Also if you want to catch a flick, check out Brewvies. It's a theater that has micro brew on tap. Good stuff.

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Primary: American Pale Ale
Secondary: American Brown Ale, IIPA
Bottle Conditioning:
On Deck: Hefeweizen, ABA, Robust Porter

surfbrewer

Recipes 

Sounds good, thanks. How close is Squatters to the airport?

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Irish Hills Brewery

Primary #1 - Apfelwine #1
Primary #2 -

Conditioning -

On Tap - Abbey Road ESB
Liquid Amber

Next up - Belgian Dark Strong, Apfelwine

batches_brew

Recipes 

The pub is downtown and the airport is on the outskirts of down town. Turns out Squatters has an Airport pub. Perfect. Concourse C Terminal 2.

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Primary: American Pale Ale
Secondary: American Brown Ale, IIPA
Bottle Conditioning:
On Deck: Hefeweizen, ABA, Robust Porter

surfbrewer

Recipes 

Thanks for the info.

__________________
Irish Hills Brewery

Primary #1 - Apfelwine #1
Primary #2 -

Conditioning -

On Tap - Abbey Road ESB
Liquid Amber

Next up - Belgian Dark Strong, Apfelwine

Matt Foley

Recipes 

If you only go to one brewpub in SLC go to squatters. The one in the airport is a good place to kill time. If you have time you could also try Red Rock Brewing or www.uintahbrewing.com . Squatters is right downtown and has good food. These guys have perfected making good beer with a 3.2% abv limit under state law. Full Suspension Pale is good but also try the Captain Bastards Stout.

Parker36

Recipes 

No, everything fun in Utah is illegal.

batches_brew

Recipes 

I recently learned that it's 3.2 by weight, not volume, which makes it stronger than I thought. 4.3 maybe?

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Primary: American Pale Ale
Secondary: American Brown Ale, IIPA
Bottle Conditioning:
On Deck: Hefeweizen, ABA, Robust Porter

A4J

Recipes 

While I've never been to the actual brewery or their brewpub, I'll vouch that Uinta makes some great beers. I love their cutthroat pale ale - so much so that I'm asking a friend of mine to bring me back a sixpack.

btw, the right link is Uinta Brewing Company - Earth, Wind and Beer.

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Primary 1: pale ale
Primary 2: blondie

My mid-century modern keezer build thread.

Borisbbadd

Recipes 

Not everything, you can still eat green Jello........................

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Time you enjoy wasting, is not wasted time...