Denny, what is your opinion on some of the recipes that scald the decoction mash in a hot pot instead of bring it to a boil slowly? My concern is how much of a margin for error is there from browning the mash and burning it?
Carbing/Aging Westy 12, Pumpkin ale V2, Oaked Wee heavy, The Kaiser clone, Graff, Old Jubilation clone, Sour Cranberry Ale, Barleywine
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