OtherWhiteMeat

Recipes 

This is a picture of my first brew. This is the most basic of basic, using only liquid extract and it turned out wonderful.

Thanks to walker for hosting my picture.

__________________
Still a newb, but im brewin' myself through it!

Up next:
Primary:
Bottled: Franziskaner Hefeweizen
Bottled: Light American Pale Ale
Bottled: Newcastle clone
Bottled: Light Honey Ale
Bottled: Apple Cider (Tastes more like sweet wine)
Bottled: Apricot Ale(finished)

SwAMi75

Recipes 

Awesome. Feels good, don't it?

__________________
May you go marching in three-measure time
Dressed up as asses, drunk to the nines
Swing from the rafters, shouting those songs
Gone unsung for far too long

sudsmonkey

Recipes 

That 'ar is one more purty brew ! MMMM Hmmmm!

Waldo

Recipes 

That's a dead set bute!

__________________
Life is to short and the liver can only handle so much, so why waste it on bad beer.

OtherWhiteMeat

Recipes 

Thanks guys

__________________
Still a newb, but im brewin' myself through it!

Up next:
Primary:
Bottled: Franziskaner Hefeweizen
Bottled: Light American Pale Ale
Bottled: Newcastle clone
Bottled: Light Honey Ale
Bottled: Apple Cider (Tastes more like sweet wine)
Bottled: Apricot Ale(finished)

homebrewer_99

Recipes 

What's it supposed to be? The style, I mean.

Looks like an amber, but a bit darker than a Marzen.

__________________
HB Bill

SwAMi75

Recipes 

I'd guess a red ale.

__________________
May you go marching in three-measure time
Dressed up as asses, drunk to the nines
Swing from the rafters, shouting those songs
Gone unsung for far too long

OtherWhiteMeat

Recipes 

This kit came with my beer making kit when i bought it. Its suppose to be a "light american beer" although it doesnt taste like the typical light beer. This uses a can of light lager liquid extract, and some irish moss... thats it. Its pretty good.

I really wanted to see some of your guys' beers.

__________________
Still a newb, but im brewin' myself through it!

Up next:
Primary:
Bottled: Franziskaner Hefeweizen
Bottled: Light American Pale Ale
Bottled: Newcastle clone
Bottled: Light Honey Ale
Bottled: Apple Cider (Tastes more like sweet wine)
Bottled: Apricot Ale(finished)

homebrewer_99

Recipes 

The canned malt explains the darkness (amber color).

I found early on in my brewing career that canned malts get darker with age (the longer it is in the can the darker it gets). That's why I switched to DME.

Most of the time I use Extra Light or Wheat. Of course, I also have Amber and Light DME.

__________________
HB Bill

gibfried

Recipes 

I used the liquid extract this time, and what normally would be a fairly light amber beer turned out to be dark amber.

I'm off to doing all grain for a while though.

__________________
BEER: The Cause and Solution to all Life's Problems

Primary: Nothing
Secondary: Nothing
Aging: Ugly Monk Belgium Abbey
Drinking: Heavenly Honey Wheat,Chocolate Stout, London Porter, Big Fat Fatty's Oatmeal Stout, Pete's Porter, California Not So Common, Ugly Monk Belgium Abbey, Maple Brown
Upcoming Brew: Bass Clone, Fosters (a light drink for those who think beer has to be light).