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Old 01-24-2013, 01:31 PM   #11
Jayhem
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Join Date: Dec 2011
Location: Culpeper, VA
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I feel fortunate to have never had a fermenter blow the lid or the airlock yet in the 25+ batches I've done. I do have impeccable temperature control though and prefer to ferment on the cool side of each yeast strain's range which helps tremendously on minimizing explosions!

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Next up: American Pale Ale
Primary 1&2: American Brown Ale
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Bottle Conditioning/drinking: Summer Kolsch, White Zombie (Amarillo IPA), English Pale Ale (ESB)

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