scottyg354

Recipes 

Hey guys,

I made a starter for my Saison, 2 Fridays ago and still haven't used it. I decanted and have the yeast sitting in about an inch of wort. I won't be using until this weekend as I have hit some delays. I guess my questions is should I make another started for this yeast or do you think it will still be sufficient after two weeks in the fridge?

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brewSTEIN Beer Co.

Milk is for babies. When you grow up you have to drink beer.
-Arnold Schwarzenegger

On Deck: Helles, Oktoberfest, Saison, Apple Graff

Primary: IPA, Scottish Export

Secondary: Saison Brett

Bottled/Kegged/Gone:
Cream Ale, Peanut Butter Brown, Belgian Golden Strong, Brown Sugar Cider, Cream Ale, Double IPA, Saison, Summer Ale, Honey IPA, Maple Apple Graff, Holiday Stout, Hard Cider, English Brown, Scottish Heavy

HollisBT

Recipes 

There is no need to make a new one, but it definitely won't hurt if you do. General rule of thumb for homebrewing is more yeast = more better.


If you wait and make it about 2-3 days before your brew day you can pitch right around high krausen, which should ensure a quick and active take off for your beer.