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Old 12-11-2012, 12:03 PM   #11
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It's good that it's only 2 gallons. That won't be as hard a hit as dumping 5 gallons. I would still let it ferment then taste a sample out of the primary before bottling/kegging to decide whether to dump it.

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Old 12-11-2012, 12:53 PM   #12
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Why bother. If it tastes burnt dump it and start another.

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Old 12-11-2012, 01:09 PM   #13
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Yeah, scorched is one of those things that won't get better with time, but if you're feeling experimental the play with it, like Johnnyhitch said. Turn it into something weird.

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Old 12-11-2012, 04:04 PM   #14
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Add some Ancho chili's to it and roll with it. By fell asleep do you mean passed out? If so, don't feel bad as I have done it too.

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Old 12-29-2012, 04:04 PM   #15
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Bottled this last night added star anise, coriander seed and a bottle of apricot extract. Ytasted pretty good.

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Old 12-29-2012, 06:12 PM   #16
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Man, Revvy says to turn it into something weird, and you totally run with that advice! Good job!

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Old 01-26-2013, 02:13 AM   #17
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It's not a complete disaster after all. The star anise blends well with the coriander seed. Kind of bitter and a little sour.
Definitely gonna have a couple more.
I'm thinking that alot of it will be swilled down by my booze hole beer mooching friends.

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