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Old 09-27-2007, 07:19 PM   #21
BierMuncher
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Quote:
Originally Posted by orfy
...Nottingham and mash +158
Maltier and cleaner
...I like malty and clean.
Cool. Same heer. I have a pack of Nottingham (only one though )

Maybe I'll do a Safale-04 in one batch and the Notty in the other.
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Old 09-27-2007, 07:26 PM   #22
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Quote:
Originally Posted by BierMuncher
Cool. Same heer. I have a pack of Nottingham (only one though )

Maybe I'll do a Safale-04 in one batch and the Notty in the other.
You only need one. It'll be going within a few hours.

I rehydrate at the beginning of the brew session and it's happy to go at the end. I just use boiled kettle water and I do something that is not recommended.
I add half a teaspoon of sugar to the yeast to get it excited and used to the sugary wort it's going in. I have always had super fast start times and usually hit the target OG in 3 days.

edit :sorry, you're doing 10g.

Using the two is good so you can compare.
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Old 09-27-2007, 09:14 PM   #23
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Another Darwin award canidate, read the warning lable turkey fryers are not to be used inside. I hope you at least have a carbon monoxide monitor in the house.

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Old 09-27-2007, 09:17 PM   #24
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Quote:
Originally Posted by Waldo
Another Darwin award canidate, read the warning lable turkey fryers are not to be used inside. I hope you at least have a carbon monoxide monitor in the house.
Hmm... that's a good point, we ought to talk about that!














(http://www.homebrewtalk.com/showthre...light=monoxide)
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Old 09-27-2007, 11:19 PM   #25
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Quote:
Originally Posted by Waldo
Another Darwin award canidate, read the warning lable turkey fryers are not to be used inside. I hope you at least have a carbon monoxide monitor in the house.
Hmmmm. Not sure. But I think that was a shot...

Oh yeah...those big square things making all that whirring and whooshing noise. Why those are F A N S...

They're used to move air from one place to another at a high rate of speed. In this case the first one was used to push air in to the brewshop and the second one you saw was used to pull air out of the brewshop. There's such a strong draft at that burner I couldn't light a match if I wanted to. (And uh...this is a beer brewing forum...not a turkey frying forum. I was actually brewing beer, not frying a turkey...)

I just love it when someone pops in once a week to post some genious comment without having been part of a thorough conversation, on the topic.

Oh, and what exactly are the criteria for the Darwin Award and what benefits would be bestowed upon me?
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Old 09-27-2007, 11:31 PM   #26
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Nice place. Think about all the nice winter days you'll be brewing down there, keeping warm and flipping your self off in the mirror.

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Old 09-27-2007, 11:49 PM   #27
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Quote:
Originally Posted by BierMuncher
I just love it when someone pops in once a week to post some genious comment without having been part of a thorough conversation, on the topic.
I hate when people do that, read the whole post* people or don't post. They say the same thing someone said five posts ago.

*exceptions include the CCA and apfelwein threads.
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Old 09-27-2007, 11:55 PM   #28
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Sorry guys, I read the whole thread and several others that relate, you may think me a fool but I have read many sad stories of people that thought they knew what they were doing and died knowing they were right to back me up. All I ask is that you use a co detector to be sure you are as smart as you think you are.

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Old 09-27-2007, 11:57 PM   #29
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Hey... at least you aren't frying a turkey down there

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Old 09-28-2007, 12:03 AM   #30
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I am pretty sire if Bier Muncher was going to die of Co2 poisoning it would have been a few years ago.
Nice ride BM!!!

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