Originally Posted by Airborneguy
Wait, time out. With your job, shouldn't you have already taken all of these classes?!?
Hah, yeah. I stepped into my job sideways. I received my MSc in Geological Science. My thesis was on sequencing protein (in fossils) using mass spec. My current boss needed someone who had protein sequencing and mas spec experience, and I was recommended, so I got the job. That said, most of my bio and organic chem experience is hands on. I've never even taken a mass spec course (my committee didn't think more chemistry courses were a good idea!)
Thanks for the suggestions everyone! One of my colleagues/ advisors instructs 1/3 of an analytical instruments course that I might try getting into this fall, but I'm definitely going to try to get into the Fermented Beverages course.