Yuri_Rage

Recipes 

IMHO, Shiner Black is the only beer they make that's worth drinking. It's a fantastic Schwarzbier. I despise nearly everything else they make. Shiner Bock tastes like malty pennies (every time, not just a bad bottle). I'd rather order a Dos Equis or even (gasp) a BMC product over Shiner Bock.

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YouTube Channel .......... Shirts, posters, and other SWAG

TexasSpartan

Recipes 

Shiner Black and the Czech Pilsner from a few years ago (I think it was the 101) are my favorites. Shiner Bock is a good beer for tailgating/BBQ since you can get it in cans, and it beats BMC if you're stuck at a place without a good beer selection

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Dead Felon Brewing

ReverseApacheMaster

Recipes 

They used to make a good kolsch. I guess they dumped it to make way for Shiner Blond.

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Homebrew blog: http://homebrewingfun.blogspot.com/
Beer Review blog: http://ireviewedbeer.blogspot.com/

Fermenters: Lambic solera (year two), aging lambic from solera year one, framboise lambic, apricot brett saison, sour brown, probiotic oud bruin, probiotic sour blonde

Recently bottled: dubbel, Redemption clone, Belgian stout

Up next: Petrus Aged Pale clone, Perry, hatch chile blond, spelt saison

TzeentchPlayer

Recipes 

I just bought a sixer of their Wild Hare the other day and I like it a lot. Nice hop flavor with a good malt backbone.

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Brimir's Hall Brew Works

Planning: Imperial Fireman's #4 (Imperial Blonde Ale)

Primary:
Nothing

Secondary:
Pillowcase Pale Ale (Summer Irish Ale)

Bottled/Kegged:
Imperial Steamroller Stout
Munich/Hallertau SMaSH

Taypo

Recipes 

I'll second the Wild Hare. Its good hop flavor, rather than overpowering.

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Primary: Innkeeper
Secondary: Dawson's Kriek, Wee Heavy
Bottled: Spiced Holiday Ale,
Drinking: Moose Drool Clone, Irish Red, Oaked Whiskey Vanilla Porter, Milk Stout, NB Innkeeper Kit (West Yorkshire), NB Mild Ale (West Yorkshire), American Wheat
Planning: Irish Red, Patersbier,

Rafae

Recipes 

I was glad to see a Shiner variety pack in my local corner store. Rarely see TX beers in the NW. Hopefully that changes in the near future.

Taypo

Recipes 

Shiner made it to Seattle? Nice, they're expanding big time...now if only we could get some more Pacific NW beers in Texas

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Primary: Innkeeper
Secondary: Dawson's Kriek, Wee Heavy
Bottled: Spiced Holiday Ale,
Drinking: Moose Drool Clone, Irish Red, Oaked Whiskey Vanilla Porter, Milk Stout, NB Innkeeper Kit (West Yorkshire), NB Mild Ale (West Yorkshire), American Wheat
Planning: Irish Red, Patersbier,

DisturbdChemist

Recipes 

Only if the laws get repealed. I wish we can get some more brews around the country soon. All the beers yall talk about i cant get my hands on them down here but there are a lot of local brews i'm loving and waiting to get my hands on them. i dont know why TABC has to be such a-holes about it. Its crazy that texas is that strange and strict about alcohol whole other states are more relaxed. One day it will change and breweries can have brew pubs like others do. Anywho, i enjoyed the wild hare pale. Its different from what they usually do. I liked it

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"Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer."
-Dave Barry

D_Ranged_Eskimo

Recipes 

BMC's pockets run deep, and the state capital doesn't mind taking a few bucks from them. They had a bill on the table to allow the sale of craft beer on premise and for brew pubs to begin distributing products off site, but it was shut down by the big boys.

Reaver

Recipes 

Much love for the 'Bock' up here in NY! We import when family runs down to the southern states.

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Women are like yeast... You gotta keep them at the right temperature if you want to get anything out of them!