I'm slowly drinking through my first batch of beer, and I'm hoping to save some. How long can you keep bottled beer before it starts to taste funny? Right now it's been in the bottles about 4 weeks, at around 66 degrees in a dark environment. It's an Imprial Stout from a Muntons LME kit.
P.S. I'm doing my next batch on Saturday after my wort chiller arrives, and I already have some questions, so I'll be drafting another email soon.