I read the thread title, and was imagining a thread that went something like this:
"I woke up last night to a rumbling sound, and thought there was a semi parked outside. Went to take a leak off the front porch, and noticed that everything was quiet as death outside, and the rumble was coming from my house. After a bit of investigation, I narrowed it down to the garage. Peering gingerly into the garage, I noticed a strange glow, and a distinctive rumble. Walking carefully in by the light of that strange and eerie glow, I saw the source of the sound. An entire of bottles was shaking and jumping....... and glowing. It was my apricot, agave, gooseberry, maple, ginger, premium 18% abv sour barley wine. They are bottle conditioning and I think perhaps I put too much bottling sugar. I wonder if the xylitol reacting to the the agave is causing the glow, or if it is the Lysergic acid diethylamide I put in for a bit of extra kick?
Anybody got some good advice on how to deal with shaking bottles? My wife woke up and can't sleep and the neighbors are complaining about the rumble and glow coming from the garage."
I wonder if that should have been prefaced with "Dear Abbey" ;-)