Duffy85
Active Member
I've been working on some ideas for a new boch style beer. And been trying some barley wine which I really like. So I've been wonder, how long can you keep a beer in the secondary fermentor? Does all the yeast ever die off? To keep it all there and then not be able to carb it would be a waste to me. I just think it would be cool to have a beer that I can day " oh yeah, I started that 2 years ago, no biggie" lol. If it won't stay in the secondary, how long can you keep one bottled. A friend of mine said she had tried some mead that was 15 years old. Ok, that's all