For my next batch of beer I think I am going to do secondary fermentation. If I choose to do secondary fermentation next time how long does it need to be in the secondary fermenter? Also, the instructions for my beer kit say to bottle after primary fermentation and let it sit for at least 2 but preferrably 3 or more weeks. If I decide to do secondary fermentation, when I bottle the beer does it still need to sit in the bottle for 2-3 weeks after secondary fermentation, or can the week or so it was in the secondary fermenter be applied to those 2-3 weeks I have to wait after primary fermentation is complete? And, last but not least, one of the above posts mentioned "additional flavors" can be added during secondary fermentation, what things can I add during this time to flavor it a certain way? You guys are lifesavers... haha.