PerpetualBuzz

Recipes 

I just brewed a Centennial Pale Ale...8lb 2-row .5lb C60, S-05, OG - 1.040. So, I realized that I had made notes to do Centennial 9.9%, .5oz @60, .5oz @15, 1.5oz @0. What I actually did is 1.5 @60, .5 @10, .5 @5. Oops...I was wondering why the hops smacked me in the face from the hydro sample. I hope this doesn't suck.

PerpetualBuzz

Recipes 

My spare bathroom smells glorious though...

daksin

Recipes 

It'll be pretty bitter, but if that doesn't hurt the beer for you, it probably won't be a big deal. Let us know how it turns out.

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BuddyWeiser

Recipes 

Maybe you can just call it a Centennial IPA now, and play it off like you made it that way on purpose.

Another thought is you might want to try dry hopping after a week or two to increase the hop aroma to be closer to what you intended for. I am not sure what amount of hops would be best, but since you meant for 1.5 oz @ 0 min and actually did .5 oz @ 5 min, you could just dry hop 1 oz after 1 week in the fermenter.

Good luck!

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RDWHAPBR

PerpetualBuzz

Recipes 

Dry Hopping isn't a bad idea. This might just be a session IPA...haha.

PerpetualBuzz

Recipes 

Dry hopped with 1oz 6.2% cascade for about a week. LHBS was out of centennials. Gravity at racking to secondary is 1.004, giving me about 4.7% ABV. It is fairly bitter, but not as bad as I feared. I'll know more in a few weeks after bottle conditioning. I might name this one Happy Accident..