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07-26-2008, 02:29 AM
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#1
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Central VA
Posts: 940
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SCORE!!! Hefeweizen Yeast from Blue and Gray Brewery
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So I am part of a homebrew club that has connections with Blue and Gray Brewery in Fredericksburg, VA. Just got an email earlier this week that they were giving out there Hefeweizen yeast to club members for free. I stopped by today and got half a gallon of yeast slurry. Now I gotta figure out how much i would need per 5 gallon batch and what brews I will make with it.
WOOHOO!!!

__________________
Cry 'Havoc,' and let slip the dogs of war;
That this foul deed shall smell above the earth
With carrion men, groaning for burial.
Prim 1: Ogre's Inverted Extra Red Ale
Prim 2: Ogre's Hair of the Dog Imperial Amber Ale
Prim 3: Ogre's Relaxed APA
Sec 1: Honey Blonde Ale with Hefe Yeast
Sec 2: Scotch Wee Heavy
Sec 3: Ogre's Simple Mead
Keg 1: Ogre's Brown Ale
Keg 2: Ogre's Extra Red Ale
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07-31-2008, 12:01 AM
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#2
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Feedback Score: 0 reviews
Join Date: Jul 2008
Posts: 56
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Nice score, do you know if it is an in house strain or a commercial strain?
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07-31-2008, 02:31 AM
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#3
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Atlanta, GA
Posts: 899
Liked 1 Times on 1 Posts Likes Given: 1
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thats awesome...use it wisely 
__________________
Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About : Tripple Bock, Chocolate Stout, open to suggestions
"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch
Is this guy serious??:
Quote:
Originally Posted by papabeach1
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..
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07-31-2008, 02:29 PM
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#4
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Central VA
Posts: 940
Liked 1 Times on 1 Posts
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I believe it's an in house strain. I heard a basic brewing radio podcast last night where a the master brewer and New Belgian was offended by the word "style". He said we as brewers are artists. I am brewing a honey blond ale - 7.5 lbs 2 row, .5 lbs honey malt, 1 lb crystal 15L, and 2 lbs honey at end of boil - and I was going to use the Hefeweizen yeast. I mentioned that to a couple of guys in my club and they said go for it but by the looks on their faces there was no way they would try it. This master brewer said that if they followed style guidelines Fat Tire and Lafali (sp) would never have been made.

__________________
Cry 'Havoc,' and let slip the dogs of war;
That this foul deed shall smell above the earth
With carrion men, groaning for burial.
Prim 1: Ogre's Inverted Extra Red Ale
Prim 2: Ogre's Hair of the Dog Imperial Amber Ale
Prim 3: Ogre's Relaxed APA
Sec 1: Honey Blonde Ale with Hefe Yeast
Sec 2: Scotch Wee Heavy
Sec 3: Ogre's Simple Mead
Keg 1: Ogre's Brown Ale
Keg 2: Ogre's Extra Red Ale
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07-31-2008, 05:25 PM
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#5
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Feedback Score: 0 reviews
Join Date: Jan 2008
Location: Seattle, WA
Posts: 1,500
Liked 9 Times on 8 Posts Likes Given: 2
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Quote:
Originally Posted by devaspawn
This master brewer said that if they followed style guidelines Fat Tire and Lafali (sp) would never have been made.

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 That's not always a bad thing!
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08-04-2008, 02:46 AM
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#6
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Central VA
Posts: 940
Liked 1 Times on 1 Posts
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Quote:
Originally Posted by Laurel
 That's not always a bad thing!
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I've never had Fat Tire so I don't know if it's any good. I have heard that it's nothing special. It still gives me hope that I might make something good though even though it's out of style guidelines.

__________________
Cry 'Havoc,' and let slip the dogs of war;
That this foul deed shall smell above the earth
With carrion men, groaning for burial.
Prim 1: Ogre's Inverted Extra Red Ale
Prim 2: Ogre's Hair of the Dog Imperial Amber Ale
Prim 3: Ogre's Relaxed APA
Sec 1: Honey Blonde Ale with Hefe Yeast
Sec 2: Scotch Wee Heavy
Sec 3: Ogre's Simple Mead
Keg 1: Ogre's Brown Ale
Keg 2: Ogre's Extra Red Ale
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08-04-2008, 03:27 AM
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#7
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Feedback Score: 0 reviews
Join Date: Feb 2007
Location: Portland
Posts: 3,544
Liked 13 Times on 12 Posts Likes Given: 1
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Quote:
Originally Posted by Laurel
 That's not always a bad thing!
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Damn, I was going to say that as soon as I read it, but one post later, I was beat.
I've had everything NB has to offer, and I can honestly say they're all very boring beers.
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08-04-2008, 03:44 AM
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#8
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Feedback Score: 0 reviews
Join Date: Jan 2008
Location: Seattle, WA
Posts: 1,500
Liked 9 Times on 8 Posts Likes Given: 2
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yeah. I'm not impressed with any of New Belgium's beers. Fat Tire is SO biscuity that I'd rather just eat a biscuit and drink a beer!
That said, I've done some level of experimentation with yeasts and beers. I made a wheat blond with kolsch yeast that tasted very promising a couple days after it was done fermenting (3 weeks!).
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08-05-2008, 03:01 AM
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#9
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Central VA
Posts: 940
Liked 1 Times on 1 Posts
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Just found out that this is Weihenstephan yeast. I wonder if it is the Wyeast yeast.
My wife told me I had to get it out of the fridge immediately. I used some on the brew I made today and then I put the rest in sanitized White Labs yeast containers. I bet that they won't last but I had to do what I could to save as much possible.
Oh well...

__________________
Cry 'Havoc,' and let slip the dogs of war;
That this foul deed shall smell above the earth
With carrion men, groaning for burial.
Prim 1: Ogre's Inverted Extra Red Ale
Prim 2: Ogre's Hair of the Dog Imperial Amber Ale
Prim 3: Ogre's Relaxed APA
Sec 1: Honey Blonde Ale with Hefe Yeast
Sec 2: Scotch Wee Heavy
Sec 3: Ogre's Simple Mead
Keg 1: Ogre's Brown Ale
Keg 2: Ogre's Extra Red Ale
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