Aging is easy, it's the wait that's hard!
I just keep mine in the carboy with the airlock on and let mine sit on the concrete in my basement ~60F constant. Give it 6 months, you won't regret it.
I love the 3522 strain, the fusel flavors will mellow and disappear. You may also like the Flanders Golden too.
Kegged: Feast of Fools (Braggot), Drunken Punkin Dunkel, Raspberry Wheat, Chocolate Cherry Porter, Oktoberfestive ale, Apfelwien, Rochefort 8 Clone, Centennial Blonde, La Fin Du Pistoles, Surly Furious, Ryed On Saison, Celebrationizator Dopplebock, Ryebock, Lemon-Lime Hefe, Chamomile Honey Wheat, Blue Ridge Moon Wit, Patersbier,
Primary: Bourbon Vanilla Imperial Porter, Cherry Brett Saison, Imperial Irish Red
Secondary: Gulden Draak, Peaches & Cream Belgian Tripel