I brewed the Austin Homebrew Raspberry Wheat and it is approaching bottle time. This recipe came with a small 2 oz. bottle of Raspberry Flavoring and the instructions to say to add it to the bottling bucket, before bottling.
Since I always am thinking about sanitation, is it going to be alright to just dump that flavoring into the bottling bucket, no boil or anything?
In addition, does this type of flavoring have any fermentable sugars in it to the point where I need to worry about adjusting how much priming sugar I add so that I don't overcarb?