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01-30-2013, 01:13 AM
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#1
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Feedback Score: 0 reviews
Join Date: Nov 2012
Location: Marysville, Ohio
Posts: 31
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Sanitation
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I am just curious about how everyone sanitizes and what methods work and what doesn't.
Thanks!
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01-30-2013, 01:45 AM
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#2
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Feedback Score: 0 reviews
Join Date: Dec 2012
Location: , NY
Posts: 462
Liked 32 Times on 27 Posts
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I use star-San
Some in a spray bottle, rest in a glass carboy
I make 2 gal at a time and reuse it across multiple brew days and bottling days for about a month or 6 weeks. It gets cloudy right away but I hear that doesn't mean anything.
My favorite trick is for bottling. I clean my bottles by running through the dishwaser (after rinsing out the sediment) but on bottling day I get a funnel and put so star San in a bottle, then dump that bottle to the next bottle, put the now empty bottle on a bottling tree to drain. Fast and seems to work well.
Most important...don't confuse cleaning with sanitizing. You really shouldn't (want to say cant here byut not quite sure) try to clean with sanitizing solution or try to sanitize with cleaning solution. And it is not possible to properly sanitize a dirty container.
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01-30-2013, 01:48 AM
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#3
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Feedback Score: 0 reviews
Join Date: Sep 2011
Location: Oxford, Ohio
Posts: 348
Liked 5 Times on 5 Posts
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There is a sub-forum on equipment and sanitation.... Star-San is by far the best... I use a spray bottle as well. Best part is an 8oz bottle of it last me months, and I spray the heck out of everything.
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01-30-2013, 02:46 AM
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#4
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: NE Iowa, Iowa
Posts: 678
Liked 96 Times on 76 Posts Likes Given: 49
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PBW/Oxyclean/Easy clean for cleaning and then RINSE.
After, Star San to sanitize and DON'T RINSE.
One of the simplest, best things I ever did in my brewing process.
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01-30-2013, 03:39 AM
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#5
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Feedback Score: 0 reviews
Join Date: Nov 2012
Location: Marysville, Ohio
Posts: 31
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So if you use star San don't rinse it out after?
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01-30-2013, 04:00 AM
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#6
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Feedback Score: 0 reviews
Join Date: Dec 2009
Location: Milwaukee
Posts: 373
Liked 9 Times on 7 Posts Likes Given: 11
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Correct
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01-30-2013, 04:03 AM
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#7
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Phoenix, Arizona
Posts: 458
Liked 50 Times on 40 Posts Likes Given: 69
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NO RINSE! Don't fear the foam!
__________________
Fermenting - Summer Ale.
Lagering - Amber Bock Clone.
Secondary - Empty.
Bottle-aging - Lazy Day Super Bowl Amber, 2 English Bitters, Creme Ale and Chimay Grand Reserve.
In the Fridge - Xingu Black Lager, Saccharomyces - Irish Red, Sierra Nevada Pale Ale and Belgian Strong Ale.
Kegged - Milk Stout, Lazy Day Super Bowl Amber, Pale Ale and Chimay Grand Reserve.
Favorite Yooper quote: "The beer is done. It's not going to get "doner" by you messing with it." . . . . HAHAHA . . I LOVE IT!
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01-30-2013, 11:44 AM
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#8
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: NE Iowa, Iowa
Posts: 678
Liked 96 Times on 76 Posts Likes Given: 49
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Correct - DO NOT RINSE STAR SAN.
Remember, however, to have everything CLEAN first. Take things apart (spigots, bottle fillers, keg parts, etc.) You want the sanitizer to be able to get everywhere and you want to make sure there are not any pockets harboring anything. A key to sanitation, in my experience, is to always clean stuff right after using - don't let anything sit around. Once stuff starts to dry on, everything becomes tougher.
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01-30-2013, 07:21 PM
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#9
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Feedback Score: 0 reviews
Join Date: Dec 2012
Posts: 2
Liked 1 Times on 1 Posts
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Quick question... I'm a newer brewer and was wondering about cleaning bottles. I've heard many arguments about jet dry or drying agents in the dishwasher. On my dishwasher there is no way to turn it off or wash without it, so I guess my question is will it hurt my beer to wash my bottles in the dishwasher with a drying agent? Also, do you just run the dishwasher with no detergent and let the heat and water do the cleaning work? Advise will be appreciated.
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01-30-2013, 08:55 PM
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#10
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Redbird Brewhouse
Feedback Score: 0 reviews
Join Date: Feb 2010
Location: KCMO
Posts: 1,418
Liked 103 Times on 83 Posts Likes Given: 18
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Quote:
Originally Posted by jhegende
So if you use star San don't rinse it out after?
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Why would you rinse a sanitized surface with an unsanitized liquid??
__________________
BJCP Certified Beer Judge
On deck: Dopplebock, Pliny, Munich Helles, Big Brew Day CAP
Fermenting: #69 Nelson Saison, #72 3711 Cider Two, #76 West Coast Bitter
Souring: #32 Lambic 2.0, #49 Lambic 3.0, #60 3763 Flanders Brown, #61 WLP665 Flanders Brown
Conditioning: #38 Golden Sour, #58 Hooch Cider, #67 Schwarzbier, #70 3711 Cider, #71 Kolsch
Drinkin': #16 Lambic 1.0 (Drunk Monk BOS), #52 Rye Saison, #56 Saison-Brett, #57 BGSA, GUEUZE!, #65 Maibock
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