Do you fireproof your brewing area? Brew with a fire extinguisher, a CO detector, first aid kit, ventilation? wood v.s. metal? gfci's? drink while you brew?
Please share any ideas. I'd love to see what I can incorporate in my brewroom.
I built out a basement room (waterproofed cement walls) with metal studs (pressure treated footplate), cementboard walls, and as much tile as I could afford. I'll add more later.
I'm trying to slope the ceiling next, so condensation runs off more easily. And venting the steam should help. That's mostly for sanitation, but fireproofing as well.
I have not had my N.G. line extended yet. (I have to get electrical roughed in and inspected first.)
I found this:
.... indoor propane
.... and I'm about to listen to this podcast (in a rather untimely fashion)