Originally Posted by J-Pizzel
I'm no expert but I don't see why it would. A good scrub right after to limit any odors followed by standard cleaning- PBW & Starsan, etc will finish off any lingering odors I imagine...
I'd say the Starsan would just be a waste, no need to sanitize a kettle. Just wash it like it's any other dish and it'll be fine.
The only pots/pans I have that carry over flavors from one meal to another are my cast iron skillets...
To directly answer the question in the title of the thread: no it's not safe, they can pinch you